Directions:
- Mix together; Evaporated milk, pumpkin, eggs, sugar, cinnamon. Pour into a greased 9x13 pan.
- Sprinkle cake mix over top.
- Melt butter. Pour slowly over top of cake mix. Checker pattern works well.
- Cook 1 hour 350 degrees. Cool 2 hours before icing.
- Mix with a mixer, cool whip, cream cheese, and powdered sugar until smooth. Spread on top.
- Optional topping- pecans, or walnuts.
- Refrigerate.
- Not as good if made ahead of time. The cake mix becomes soft. Best the same day. Or make the night before.
- Less fat variations.
- (Sub 2 egg whites and 1 whole egg).
- (3/4 cup sugar).
- (1/2 cup powdered sugar).
- (fat free evaporated milk ).
- (1/2 tub cool whip).
- (4 oz cream cheese).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.77 Kcal (4035 kJ) | ||
| Calories from fat | 553.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.48g | 95% | |
|---|---|---|---|
| Cholesterol | 185.15mg | 62% | |
| Sodium | 975.53mg | 41% | |
| Potassium | 1360.52mg | 29% | |
| Total Carbs | 95.63g | 32% | |
| Sugars | 64.56g | 258% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 422.18 Kcal (1768 kJ) | ||
| Calories from fat | 242.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 95% | |
|---|---|---|---|
| Cholesterol | 81.11mg | 62% | |
| Sodium | 427.34mg | 41% | |
| Potassium | 595.98mg | 29% | |
| Total Carbs | 41.89g | 32% | |
| Sugars | 28.28g | 258% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.95g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 3% | |
| Calcium | 53.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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