154 cake orange glaze Recipes

all-purpose flour, baking soda, kosher salt, butter, softened, orange zest (2 s), sugar, divided, eggs, separated, vanilla extract, sour cream, fresh or frozen cranberries, thawed (2 cups), orange glaze, orange icing

oranges, butter, softened, sugar, divided, eggs, separated, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, lemon

duncan hines moist deluxe butter recipe cake mix, eggs, sour cream, vegetable oil, orange juice , plus, orange juice, divided, orange zest, sugar

butter recipe cake mix, eggs, sour cream, vegetable oil, orange juice, orange juice, grated orange peel, sugar

eggs, room temperature, separated, sugar, divided, orange juice, grated orange peel, king arthur unbleached all-purpose flour, salt, water, unpeeled orange, finely chopped, sugar, sugar, butter

brown sugar , firmly packed, butter flavor crisco or 3/4 cup regular crisco, pack pumpkin, eggs, water, flour, oatmeal, raisins or 1/2 cup nuts, baking powder, pumpkin pie spice, baking soda, salt (optional), powdered sugar, orange juice, orange zest

yellow cake mix, orange jell-o, orange juice (fresh is best ), oil, eggs, room temperature, fresh grated orange zest, unsweetened dark chocolate, melted, baking soda, warm water, sugar, powdered sugar, fresh grated orange zest, orange juice or 3 tbsp triple sec

butter, sugar, eggs, all-purpose flour, divided, chopped pecans, self-rising flour, salt, milk, vanilla extract, orange glaze, grated orange zest

self-rising flour, unsweetened dutch-process cocoa powder such as droste (sift before measuring), sugar, egg whites (from 10 to 11 large eggs), salt, vanilla, orange glaze

active dry yeast, warm water (105 - 115 degrees ), warm milk (105 - 115 degrees ), fresh orange juice, granulated sugar, ricotta cheese, grated orange zest, salt, egg, lightly beaten, all-purpose flour, glaze, egg, lightly beaten, icing, sugar, fresh orange juice

yellow cake mix, orange zest, orange juice, water, chopped walnuts, icing sugar , sifted, orange juice, divided, orange strips (optional) or zest (optional)

your choice cake mix, eggs, sour cream, vegetable oil, orange juice divided, grated orange peel, sugar, pre heat oven 375 grease flour 10 inch tube pan

flour, sugar, baking powder, salt, canola oil, egg yolks, fresh orange juice, water, grated orange zest, vanilla, egg whites, room temperature, cream of tartar, butter, room temperature, salt, orange , zest of, grated, orange extract (optional), icing sugar, drop orange food coloring (optional)

butter, white sugar, orange extract, orange zest, shortening, eggs, vanilla flavoring, all-purpose flour, baking powder, salt, milk, orange glaze, butter, sugar, water, orange juice, orange zest

chopped pecans, toasted, sugar, grated orange peel, nutmeg, vanilla, all-purpose flour, baking powder, baking soda, butter or 3/4 cup crisco, softened, sugar, eggs, grated orange peel, orange juice , plus beer to make 1/2 cup, sour cream, vanilla extract, orange , juice and zest of, light brown sugar, butter, toasted pecan halves

shortening, sugar, eggs, baking soda, buttermilk, all-purpose flour, divided, chopped dates, chopped pecans, grated orange rind, orange glaze

flour, salt, baking soda, vegetable shortening, white sugar, brown sugar, eggs, oats, vanilla, chocolate chips, orange juice, sugar

this is a very large recipe, cookies, this i3 1/2 lb of flour (10-12 cups), crisco or other shortening (1 1/2 cups), sugar, yeast cakes or 1 large yeast cake (or 2 packets/powdered yeast dissolved in 1/2 cup very warm water)., baking powder, raisins, hershey cocoa, hershey syrup (regular-size), cinnamon, nutmeg, ginger, buttermilk - about 2/3 pint - as needed, nuts - as many as you d like i often use chopped walnuts or pine nuts, glaze, confectioner, orange juice