Directions:
- Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Dissolve soda in buttermilk. Add 3 1/2 cups flour to creamed mixture alternately with buttermilk mixture, beginning and ending with flour. Beat well after each addition. Dredge dates, pecans, and rind in remaining 1/2 cup flour.
- Spoon batter into a greased 10-inch tube pan. Bake at 350° for 1 hour and 25 minutes or until cake tests done.
- While cake is still warm, prick surface at 1 inch intervals with a wooden pick; pour Orange Glaze over cake in pan. Cool 10 minutes; remove from pan and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6814.3 Kcal (28530 kJ) | ||
| Calories from fat | 3723.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 413.71g | 636% | |
|---|---|---|---|
| Cholesterol | 695.15mg | 232% | |
| Sodium | 1911.8mg | 80% | |
| Potassium | 2520.06mg | 54% | |
| Total Carbs | 697.22g | 232% | |
| Sugars | 283.78g | 1135% | |
| Dietary Fiber | 38.73g | 155% | |
| Protein | 108.36g | 217% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 15.9mg | 88% | |
| Calcium | 796.1mg | 80% | |
| Amount Per 100 g | |||
| Calories | 382.7 Kcal (1602 kJ) | ||
| Calories from fat | 209.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 636% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 232% | |
| Sodium | 107.37mg | 80% | |
| Potassium | 141.53mg | 54% | |
| Total Carbs | 39.16g | 232% | |
| Sugars | 15.94g | 1135% | |
| Dietary Fiber | 2.18g | 155% | |
| Protein | 6.09g | 217% | |
| Vitamin C | 0.8mg | 24% | |
| Iron | 0.9mg | 88% | |
| Calcium | 44.7mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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