95 cake crackers pudding Recipes

pie filling (wild berry, blueberry, cherry, etc), unsalted saltine crackers, cool whip, vanilla pudding mix or 2 (4 oz) boxes , made according to directions

pudding mix , instant vanilla, milk, cold, graham crackers, chocolate frosting

graham crackers, butterscotch pudding (cook-and-serve, not instant ), vanilla pudding mix (cook-and-serve, not instant ), chocolate pudding (cook-and-serve, not instant ), milk, heavy cream, sugar, vanilla

graham cracker, milk, french vanilla instant pudding or 2 (3 oz) packages vegetarian mix, cool whip, chocolate frosting (i honestly don tsp know exactly how big a can. get the regular size in the plastic container.)

vanilla instant pudding mix, milk, chocolate graham cracker, instant chocolate pudding mix, milk, cool whip, divided, heavy whipping cream, bittersweet chocolate chips (ghirardelli is wonderful)

applesauce, jello (whatever flavor you like) - i usually use the sugar free so the box is the 0.3oz (8.5g) size (rather small), instant vanilla pudding, graham crackers, cool whip

mccormick graham crackers, cream, instant chocolate pudding mix, instant vanilla pudding, milk, chocolate syrup

graham crackers, broken in half (30 squares), milk, jello instant vanilla pudding mix (4 serving size box), chocolate frosting

chocolate cake mix with pudding, graham cracker crumbs, water, vegetable oil, eggs, marshmallow cream, butter, softened, sugar, milk, vanilla extract

graham cracker crumbs, brown sugar, chopped pecans, butter, melted, ground cinnamon, white cake mix with pudding (regular size), eggs, lightly beaten, water, canola oil

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

bananas, chocolate instant pudding, instant vanilla pudding, milk, graham crackers, graham cracker crumbs

cooked chocolate pudding, cooked vanilla pudding, graham crackers, whipping cream (optional), pan or cake pan 9x13, smaller pan can be used depends on how many layers you make

graham crackers, butterscotch cook and serve pudding, vanilla cook and serve pudding, chocolate cook and serve pudding, milk, heath bar pieces (found near the chocolate chips in the bakery aisle)

whole graham crackers, brown sugar, melted butter, melted butter, cinnamon, chopped pecans or 1 1/2 cups walnuts, white cake mix or 1 (18 oz) box french vanilla cake mix, french vanilla instant pudding, eggs, vegetable oil or 1/4 cup canola oil, water

whole graham crackers, cold milk, instant vanilla pudding or 1 package chocolate instant pudding, thawed cool whip, cherry pie filling

graham cracker or sugar cookie pie crust, french vanilla pudding mix, cheese calke pudding mix, pumpkin pie filling with spices, pk cream cheese softened, millk (for pudding mixes)

french vanilla pudding mixes, milk, cool whip, graham crackers, unsweetened chocolate, butter, corn syrup, vanilla, milk, powdered sugar