Graham-Streusel Coffee Cake Recipe

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Ingredients:

Serving

streusel:
1-1/2 cups graham cracker crumbs
1 cup packed brown sugar
3/4 cup chopped pecans
2/3 cup butter, melted
2 tsp ground cinnamon
cake:
1 package white cake mix with pudding (regular size)
3 eggs, lightly beaten
1 cup water
1/4 cup canola oil

Directions:

In a large bowl, combine streusel ingredients; set aside. In a another large bowl, combine the cake mix, eggs, water and oil. Beat on low speed until mixed; beat on medium speed for 2 minutes. Pour half into a greased 13-in. x 9-in. baking pan. Sprinkle with half of the streusel. Carefully spread remaining batter over streusel. Top with remaining streusel.
Bake at 350° for 35-40 minutes or until a toothpick inserted in the cake comes out clean. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.93 Kcal (2436 kJ)
Calories from fat	278.71 Kcal
		% Daily Value*
Total Fat	30.97g	48%
Cholesterol	68.17mg	23%
Sodium	447.78mg	19%
Potassium	134.25mg	3%
Total Carbs	73.32g	24%
Sugars	42.05g	168%
Dietary Fiber	2.88g	12%
Protein	6.28g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	138.8mg	14%

Amount Per 100 g
Calories	376.01 Kcal (1574 kJ)
Calories from fat	180.09 Kcal
		% Daily Value*
Total Fat	20.01g	48%
Cholesterol	44.05mg	23%
Sodium	289.34mg	19%
Potassium	86.74mg	3%
Total Carbs	47.37g	24%
Sugars	27.17g	168%
Dietary Fiber	1.86g	12%
Protein	4.06g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.5mg	13%
Calcium	89.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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