1025 cake cake fruit Recipes

this is a fool proof recipe . you can adjust the measurement . just add right enough flour to hold the fruits tight ., plain flour, self raising flour, butter, molasses or light corn syrup ( for light coloured cake ), dried fruits cooked in fruit juice ( light coloured fruits like golden raisins for light coloured cake ), water, baking soda, spice pwd, salt, eggs , beaten, brandy ( optional )

yellow cake mix, fruit cocktail in syrup, coconut, eggs, brown sugar , firmly packed, butter, white sugar, evaporated milk

red apple, cut into 16 chunks, green apple, cut into 16 chunks, firm banana , cut into eight chunks, lemon juice, fresh strawberries, seedless red grapes, seedless green grapes, cake, cut into 1-inch cubes, semisweet chocolate chips, sweetened condensed milk, orange juice

cake flour (not self-rising), baking powder, salt, butter, divided (or margarine), sugar, divided, egg, fruit, sliced (fresh or frozen ), fresh lemon juice, ground cinnamon

fruit cocktail , reserve 1/2 cup juice (or 2 cups of cut up fruit), egg, sugar, flour, baking powder, baking soda, salt, brown sugar, chopped walnuts

whole milk, chilled chocolate creme anglaise, vanilla or chocolate lb cake, angel food cake, or butter cake, cut into slices, raspberries or other fresh fruit

fruit cocktail, flour, sugar, beaten egg, baking soda, salt, canola oil or 2 tbsp corn oil

fruit cocktail, all-purpose flour, white sugar, baking soda, walnuts or pecans, salt, eggs, beaten, brown sugar, flaked coconut, chopped nuts, butter or 1/4 cup margarine, evaporated milk, sugar, raisins

cake, sugar, fruit cocktail, flour, salt, soda, eggs, first topping, brown sugar, coconut, second topping, chopped pecans, coconut, evaporated milk, sugar, butter or margarine, boil together for 10 minutes.

spice cake ( makes two small layers of cake, 8 or 9 inch layers), fruit cocktail, brown sugar, cream cheese frosting, chopped nuts (pecans or walnuts) for garnish

fresh berries or 2 (10-oz) packages frozen berries, for serving, cornstarch, liqueur of choice , or water, a variety of fruits (apples, pears, melons, figs, strawberries, cut into bite-sized pieces, cake , angel food , small cookies, etc., for serving

cake (1 1/2-inch thick ), spiced rum, ground ginger, brown sugar, sugar, fruit (or 1 -10-12 oz bag of frozen), water, cornstarch

sponge cakes, mixed fruit jelly, mixed fruit juice or 1 cup fruit cocktail, custard powder, milk, sugar, cream, vanilla essence, powdered sugar, mixed nuts, chopped (almonds and walnuts), fresh fruit or 2 cups canned fruit, chopped (apples, bananas, oranges, strawberries, peaches, grapes), green grapes, for garnish, fresh strawberries, for garnish, grated chocolate, for garnish

yellow cake mix, fruit cocktail or 3 (29 oz) cans other canned fruit, margarine

cake, sugar, flour, baking soda, salt, eggs, fruit cocktail, undrained (can use crushed pineapple or peaches, chopped), white sugar, cream or evaporated milk, butter, vanilla

fruit cocktail with juice, lemon cake mix (may use orange or pineapple mix), vegetable oil, chopped maraschino cherries, flaked coconut, eggs, water

all-purpose flour, sugar, cornstarch, poppyseeds, baking powder, salt, butter, skim milk, freshly grated lemon zest, vanilla, egg, fruit compote, water, sugar, fresh lemon juice, fresh thyme leaves, vanilla, seasonal fruit (we used 1 cup quartered strawberries, 1 cup blackberries, and 1 plum and 1 nectarine, each cut into wedges)