202140 cajun snapper shrimp cheese coulis irvine Recipes
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shrimp, peeled and deveined, paprika and9 Moreshrimp, peeled and deveined, paprika, smoked sausages, thinly sliced, all-purpose flour, cream, water or reduced sodium chicken broth or stock, garlic, minced, chopped fresh thyme, cayenne pepper, fresh linguine pasta, green onion, thinly sliced20 min, 11 ingredients
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shrimp, shelled,deveined, fresh lemon juice and10 Moreshrimp, shelled,deveined, fresh lemon juice, cooking oil , as needed, chopped flat leaf parsley, good-quality chili powder, hungarian paprika, garlic powder, onion powder, fresh ground black pepper, cayenne pepper, crushed dried oregano, crushed dried thyme23 min, 12 ingredients
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cavatappi pasta, cooked, butter, divided and11 Morecavatappi pasta, cooked, butter, divided, shrimp, cut in thirds, grated onion, flour, milk, swiss cheese (grated ), cheddar cheese (grated ), monterey jack pepper cheese (grated and divided ), salt and pepper, breadcrumbs, parsley45 min, 13 ingredients
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Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)chicken stock, red onion, chopped, garlic, white wine and17 Morechicken stock, red onion, chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), plus more for garnish, diced tomatoes (about 1 plum tomato), freshly chopped cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined1 hour 50 min, 21 ingredients
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Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)chicken stock, red onion chopped, garlic, white wine and18 Morechicken stock, red onion chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined, sliced scallions, for garnish1 hour 20 min, 22 ingredients
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Cajun Grilled Shrimp W/Baconshrimp (at least 21-24 count) and4 Moreshrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon16 min, 5 ingredients
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Cajun Fried Shrimpshrimp, cajun spice, canola oil, buttermik, mik, eggs and2 Moreshrimp, cajun spice, canola oil, buttermik, mik, eggs, yellow cornmeal, all-purpose flour8 ingredients
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Cajun Grilled Shrimpshrimp peeled and deveined, olive oil, garlic crushed and4 Moreshrimp peeled and deveined, olive oil, garlic crushed, paprika, salt, cayenne pepper, lemon juice7 ingredients
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Shrimp Boil (Robert Irvine)seafood seasoning, cajun spice, red potatoes and5 Moreseafood seasoning, cajun spice, red potatoes, ears yellow corn, cut in half, sliced red onion (1/6-inch half rounds), andouille sausage , cut on bias 1/4-inch thick, shell-on shrimp (21 to 26 count ), butter, melted40 min, 8 ingredients
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Shrimp and Snapper Stew Southwest Stylered snapper fillets, shrimp, peeled and deveined and11 Morered snapper fillets, shrimp, peeled and deveined, stewed tomatoes, chicken broth, beer, carrot, thinly sliced, onion, medium chopped, grain rice, uncooked, chili powder, cumin, oregano, garlic cloves, minced, green pepper, chopped45 min, 13 ingredients
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Shrimp Scampi (Robert Irvine)grapeseed oil, diced yellow or white onions, minced garlic and9 Moregrapeseed oil, diced yellow or white onions, minced garlic, count shrimp, peeled and deveined, diced tomatoes, dry white wine, butter, at room temperature, minced fresh parsley, lemon, sea salt, ground white pepper, dry pasta, cooked, not rinsed25 min, 12 ingredients
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Shrimp Tempura (Robert Irvine)all-purpose flour, cornstarch, baking powder, curry powder and5 Moreall-purpose flour, cornstarch, baking powder, curry powder, cold seltzer, salt and freshly ground black pepper, canola oil (approximately , as needed for deep-frying), count) shrimp, deveined and shells removed, special equipment: approximately 12 (8-inch) bamboo skewers35 min, 9 ingredients
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Shrimp Tempura (Robert Irvine)rice wine, salt, fresh shrimp, peeled and deveined and13 Morerice wine, salt, fresh shrimp, peeled and deveined, vegetable oil , for deep frying, all-purpose flour, ice water, cornstarch, egg yolk, salt, sugar, baking powder, soy sauce, water, seasoned rice vinegar, sugar, scallions, thinly sliced25 min, 16 ingredients
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Cajun Spicy Shrimp Dipcream cheese, softened, cider vinegar, lemon , juice of and6 Morecream cheese, softened, cider vinegar, lemon , juice of, scallions, minced, tabasco sauce, worcestershire sauce, mayonaise, shrimp boiled, shelled and chopped, jalapeno peppers, seeded and minced9 ingredients
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