396403 cajun snapper cheese pepper robert irvine Recipes

  • 3 Cheese  Pepper  Bread - Bread Machine
    cream cheese, room temperature, egg, room temperature and
    10 More
    cream cheese, room temperature, egg, room temperature, buttermilk, room temperature, bread flour, salt, fast rising yeast, sugar, habanero pepper cheese or 1 cup monterey jack pepper cheese, small diced, fresh chives, chopped, egg, chili pepper flakes, parmesan-romano cheese mix, grated
    40 min, 12 ingredients
  • Snapper with Warm Italian-Style Salsa
    warm italian-style salsa, extra-virgin olive oil and
    4 More
    warm italian-style salsa, extra-virgin olive oil, snapper fillets, black pepper, crumbled reduced-fat feta cheese
    13 min, 6 ingredients
  • Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine) Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)
    chicken stock, red onion, chopped, garlic, white wine and
    17 More
    chicken stock, red onion, chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), plus more for garnish, diced tomatoes (about 1 plum tomato), freshly chopped cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined
    1 hour 50 min, 21 ingredients
  • Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine) Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)
    chicken stock, red onion chopped, garlic, white wine and
    18 More
    chicken stock, red onion chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined, sliced scallions, for garnish
    1 hour 20 min, 22 ingredients
  • Vegetarian Tempura Fried Peppers (Robert Irvine) Vegetarian Tempura Fried Peppers (Robert Irvine)
    pepperoncini peppers, drained, vegetable oil and
    13 More
    pepperoncini peppers, drained, vegetable oil, zucchini, small dice, yellow squash, small dice, eggplant, peeled and diced small, white onion, small dice, garlic, chopped, bread crumbs, or enough to bind stuffing, shredded cheddar, all-purpose flour, cornstarch, baking powder, cold seltzer, salt and freshly ground black pepper, canola oil (approximately , as needed for deep-frying)
    40 min, 15 ingredients
  • 5-Cheese Lasagne (Robert Irvine) 5-Cheese Lasagne (Robert Irvine)
    olive oil, white onion, diced, garlic, minced and
    13 More
    olive oil, white onion, diced, garlic, minced, crushed tomatoes, italian seasoning (or 1/2 tsp each of dried oregano , thyme and parsley), salt and freshly ground black pepper, lasagne noodles (which contains approximately 16 to 20 noodles), olive oil, mascarpone cheese, ricotta cheese, grated parmesan (about 4 oz), eggs, fresh basil leaves, finely chopped plus about 12 small sprigs to garnish, fresh oregano leaves, finely chopped (about 2 or 3 sprigs stripped from stems ), sliced provolone, shredded mozzarella (about 8 oz)
    2 hour , 16 ingredients
  • Ground Chicken and Blue Cheese Burgers (Robert Irvine) Ground Chicken and Blue Cheese Burgers (Robert Irvine)
    mayo, roasted garlic puree, minced fresh tarragon and
    10 More
    mayo, roasted garlic puree, minced fresh tarragon, salt and ground white pepper, grapeseed oil, ground chicken meat, blue cheese, salt, ground white pepper, brioche buns, unsalted butter, raw baby spinach leaves, tomato slices, thick cut
    30 min, 13 ingredients
  • Seared Medallions, Tomato Chutney, Blue Cheese Sauce (Robert Irvine) Seared Medallions, Tomato Chutney, Blue Cheese Sauce (Robert Irvine)
    grapeseed oil, chopped garlic and
    15 More
    grapeseed oil, chopped garlic, shallot, quartered and sliced, dice tomatoes, dry white wine, salt, ground pepper, butter, all-purpose flour, milk, crumbled blue cheese, celery seed, salt and ground pepper, grapeseed oil, eight 3-oz beef medallions (2 per person ), salt and ground pepper, lengths of small asparagus
    1 hour 10 min, 17 ingredients
  • Blue Cheese Hamburgers (Robert Irvine) Blue Cheese Hamburgers (Robert Irvine)
    ground chuck beef, minced garlic, eggs, beaten and
    9 More
    ground chuck beef, minced garlic, eggs, beaten, salt and freshly ground black pepper, crumbled blue cheese, unsalted cold butter, cut into small cubes, divided, canola oil, for frying, potato rolls , or rolls of choice, iceberg lettuce, tomatoes, sliced, red onion, sliced into rings, mustard , ketchup and mayonnaise, optional
    45 min, 12 ingredients
  • Sweet Garlic and Goat Cheese Penne (Robert Irvine) Sweet Garlic and Goat Cheese Penne (Robert Irvine)
    olive oil, divided, whole head garlic, penne pasta, milk and
    6 More
    olive oil, divided, whole head garlic, penne pasta, milk, shallot, minced, white wine, goat cheese, crumbled, grated parmesan, salt and freshly ground black pepper, parsley sprigs
    1 hour 35 min, 10 ingredients
  • Peas in Three-Cheese Sauce (Robert Irvine) Peas in Three-Cheese Sauce (Robert Irvine)
    butter, garlic, finely chopped, shallots, finely chopped and
    8 More
    butter, garlic, finely chopped, shallots, finely chopped, heavy cream, ground nutmeg, frozen peas, thawed, grated parmesan, shredded white cheddar, freshly ground black pepper, grated pecorino-romano, salt
    35 min, 11 ingredients
  • Stuffed Mushroom Caps with Blue Cheese Souffle (Robert Irvine) Stuffed Mushroom Caps with Blue Cheese Souffle (Robert Irvine)
    softened blue cheese, chopped chives, panko bread crumbs and
    1 More
    softened blue cheese, chopped chives, panko bread crumbs, mushrooms (silver-dollar size) cleaned and stem pulled off
    15 min, 4 ingredients
  • Stuffed Peppers (Robert Irvine) Stuffed Peppers (Robert Irvine)
    green bell peppers, tops removed and seeded, grapeseed oil and
    13 More
    green bell peppers, tops removed and seeded, grapeseed oil, white onion, diced, sliced mushrooms, freshly chopped garlic, zucchini, diced, yellow squash, diced, cooked wild rice, tomatoes, drained, diced red and green peppers, salt and freshly ground black pepper, tomato paste, fresh arugula or spinach, freshly chopped tarragon leaves, grated parmesan , to finish
    55 min, 15 ingredients
  • Snapper and Grouper Escabeche (Robert Irvine) Snapper and Grouper Escabeche (Robert Irvine)
    fresh lemon, olive oil and
    16 More
    fresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper
    30 min, 18 ingredients
  • Turtle Stew (Robert Irvine) Turtle Stew (Robert Irvine)
    snapper turtle, cleaned, rinsed and medium diced and
    20 More
    snapper turtle, cleaned, rinsed and medium diced, all-purpose flour, butter, red wine, chopped celery, chopped onion, chopped carrot, minced garlic, beef stock, water, plus 2 tbsp, divided, worcestershire, cornstarch, paprika, allspice, freshly minced parsley leaves, ground nutmeg, ground ginger, tomato paste, kosher salt, freshly ground white pepper, sherry, for garnish
    3 hour 20 min, 21 ingredients
  • Robert Ribs (Robert Irvine) Robert Ribs (Robert Irvine)
    racks baby back ribs, soy sauce, worcestershire sauce and
    19 More
    racks baby back ribs, soy sauce, worcestershire sauce, rib rub , recipe follows, bbq sauce , recipe follows, light brown sugar, cayenne powder, garlic powder, onion powder, white pepper, kosher salt, dry mustard , such as coleman s, course black pepper, seafood seasoning , such as old bay, ginger powder, ketchup, brown sugar, rice wine vinegar, stone ground mustard, worcestershire sauce, cayenne pepper, sea salt
    1 hour 25 min, 22 ingredients
  • Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables (Robert Irvine) Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables (Robert Irvine)
    roma tomatoes, halved, grapeseed oil, shallot, diced and
    20 More
    roma tomatoes, halved, grapeseed oil, shallot, diced, chopped fresh thyme, chopped fresh parsley, chopped garlic, olive oil, salt, minced onion, ground beef, 80/20 blend, salt, grated gloucester chive cheese, grapeseed oil, white balsamic vinegar, chopped fresh oregano, chopped garlic, portabella mushroom, stem and gills removed, cut into 4 to 6 wedges, zucchini , cut into thick slices on the bias, salt, brioche buns , sliced in half lengthwise, fresh lemon juice, mayonnaise, shredded romaine hearts
    50 min, 23 ingredients
  • Pepper-Crusted Corned Beef in a Bag with Honey Mustard Sauce (Robert Irvine) Pepper-Crusted Corned Beef in a Bag with Honey Mustard Sauce (Robert Irvine)
    all-purpose flour, cracked black pepper and
    14 More
    all-purpose flour, cracked black pepper, corned beef brisket, honey mustard, prepared horseradish, marble rye, milk, onion, finely chopped, bay leaf, nutmeg, unsalted butter, all-purpose flour, salt, freshly ground white pepper, honey mustard
    1 hour 15 min, 16 ingredients




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