406764 cajun shrimp bacon cheese grits pepper robert irvine Recipes

  • Shrimp & Bacon
    shrimp, bacon bits, monterey jack pepper cheese
    20 min, 3 ingredients
  • Cajun Shrimp with Cheese Grits
    low-fat milk, water, chicken soup base (paste) and
    19 More
    low-fat milk, water, chicken soup base (paste), smoked salt, grits, uncooked, andouille sausage , cut into 1/4-inch slices, vegetable oil, diced green bell pepper, diced yellow onion, diced celery, jalapeno pepper, seeded and minced, minced garlic, all-purpose flour, fire-roasted diced tomatoes , with juice, dry white wine, bay leaf, salt and ground black pepper to taste (optional), fresh large shrimp, shelled and deveined, shredded sharp cheddar cheese, grated parmesan cheese, chopped fresh chives (optional)
    50 min, 22 ingredients
  • Shrimp and Cheese Grits
    shrimp, peeled, and deveined, lemon , juice only and
    12 More
    shrimp, peeled, and deveined, lemon , juice only, tabasco sauce, salt, grits, quick cooking, bacon, onion, finely chopped, green pepper, finely chopped, garlic clove, minced, scallion, thinly sliced, flour, chicken stock, butter, sharp cheddar cheese, shredded
    40 min, 14 ingredients
  • Shrimp and Grits
    shrimp, bacon, onion, cayenne pepper, jalapeno pepper and
    4 More
    shrimp, bacon, onion, cayenne pepper, jalapeno pepper, red pepper, seasoned salt, all-purpose flour, stalk green onion
    35 min, 9 ingredients
  • Shrimp, Peppers, and Cheese Grits
    chopped canadian bacon, red bell pepper strips and
    8 More
    chopped canadian bacon, red bell pepper strips, green bell pepper strips, diced tomatoes and green chiles, drained, shrimp, peeled and deveined, chopped green onions, fat-free milk, fat-free , less-sodium chicken broth, uncooked quick-cooking grits, shredded reduced-fat sharp cheddar cheese
    10 ingredients
  • Shrimp-Manchego-Chorizo Grits With Red Bean Salsa
    water, fish bouillon cubes, grits, butter or margarine and
    8 More
    water, fish bouillon cubes, grits, butter or margarine, cooked large shrimp, peeled, deveined, and chopped, chorizo sausage, cooked and chopped, grated manchego or parmesan cheese, salt, pepper, red bean salsa, shrimp, cooked, peeled (leaving tails intact), and deveined, garnishes: fried plantain slices, drops of chili olive oil and saffron olive oil, fresh thyme sprigs
    12 ingredients
  • Shrimp over Cheese Grits
    water, cream, hominy grits, processed cheese, cubed and
    8 More
    water, cream, hominy grits, processed cheese, cubed, olive oil, green bell pepper, sliced, red bell pepper, sliced, vidalia onions, thinly sliced, garlic, minced, fresh shrimp, peeled and deveined, salt and ground black pepper to taste, hot pepper sauce (optional)
    40 min, 12 ingredients
  • Shrimp and Goat Cheese Grits
    chicken stock, grits , freshly ground if possible and
    11 More
    chicken stock, grits , freshly ground if possible, heavy cream, butter, parsley, chopped, basil, chopped, salt, belle chevre goat cheese, black pepper , 7 turns of the pepper mill, garlic, minced, red pepper flakes, lemon zest, dozen shrimp
    40 min, 13 ingredients
  • Cajun Shrimp Penne Pasta
    penne pasta, shrimp, deveined and shelled, cream and
    9 More
    penne pasta, shrimp, deveined and shelled, cream, garlic cloves, chopped, onion, chopped, bacon, chopped, paprika, olive oil, red chili pepper flakes, fresh grated parmesan cheese, salt, pepper
    55 min, 12 ingredients
  • Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine) Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)
    chicken stock, red onion, chopped, garlic, white wine and
    17 More
    chicken stock, red onion, chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), plus more for garnish, diced tomatoes (about 1 plum tomato), freshly chopped cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined
    1 hour 50 min, 21 ingredients
  • Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine) Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)
    chicken stock, red onion chopped, garlic, white wine and
    18 More
    chicken stock, red onion chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined, sliced scallions, for garnish
    1 hour 20 min, 22 ingredients
  • BBQ Shrimp and Cheese Grits - Yum! BBQ Shrimp and Cheese Grits - Yum!
    water, half & half light cream, butter, garlic powder and
    11 More
    water, half & half light cream, butter, garlic powder, quick-cooking grits, onion, chopped, garlic cloves, chopped fine (more cloves if you love garlic), uncooked shrimp, peeled and deveined, ketchup, honey, lemon juice, hot sauce (i used more), shredded sharp cheddar cheese, salt, pepper
    30 min, 15 ingredients
  • Cajun Shrimp and Crab over Polenta Cajun Shrimp and Crab over Polenta
    shrimp (peeled and tails removed ) and
    21 More
    shrimp (peeled and tails removed ), lump crabmeat (cleaned ), andouille sausages (cut into thin rounds), onion, chopped, green pepper, chopped, jalapeno, thin sliced (i leave the ribs in but remove the seeds, i like some heat), chicken broth, garlic, minced, celery seed, old bay seasoning, red pepper flakes, olive oil, flour, salt, pepper, quick-cooking polenta (precooked maize meal, usually available at any major grocery store. if not, just buy regular polenta), water, butter, monterey jack pepper cheese, salt, pepper
    50 min, 22 ingredients
  • Shrimp en Papillote with Couscous (Robert Irvine) Shrimp en Papillote with Couscous (Robert Irvine)
    white wine, grapeseed oil, lemon, juiced and
    13 More
    white wine, grapeseed oil, lemon, juiced, freshly minced parsley leaves, minced garlic, freshly minced cilantro leaves, grated parmesan, curry powder, israeli couscous , cooked according to package directions, sheets parchment paper, raw shrimp, peeled, deveined and tails removed (21/25 count ), powdered ginger, grapeseed oil, lemons, juiced, minced thyme leaves, minced parsley leaves
    46 min, 16 ingredients
  • Shrimp Stew over Grits Shrimp Stew over Grits
    cream of celery soup, green bell pepper, chopped and
    8 More
    cream of celery soup, green bell pepper, chopped, onion, chopped, garlic, minced, worcestershire sauce, hot sauce (adjust to taste), bay leaf, pepper, peeled frozen small shrimp, cooked buttered grits
    47 min, 10 ingredients
  • Rabbit étouffée with Baked Cheese Grits Rabbit étouffée with Baked Cheese Grits
    bacon, chopped and
    12 More
    bacon, chopped, rabbits, thawed if frozen, each cut into 8 pieces, or 3 1/2 lb chicken thighs, butter, red onion, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaves, dry red wine, low-salt chicken broth, canned crushed tomatoes with added puree, baked cheese grits
    13 ingredients
  • Cajun Shrimp-and-Corn Bisque Cajun Shrimp-and-Corn Bisque
    fat-free milk, diced peeled baking potato and
    5 More
    fat-free milk, diced peeled baking potato, cajun seasoning for seafood (such as chef paul prudhomme s seafood magic), salt, pepper, no-salt-added cream-style corn, shrimp, peeled and deveined
    7 ingredients
  • Shrimp and Peppadew Piquante Peppers Stuffed Avocados Shrimp and Peppadew Piquante Peppers Stuffed Avocados
    avocados, lemon juice and
    5 More
    avocados, lemon juice, cream cheese, room temperature (or mascarpone cheese), peppadew peppers, drained and chopped, shrimp, smoked (can of smoked shrimp), salt and pepper, to taste if desired (i like course ground garlic sea on this), peppadew pepper (optional)
    5 min, 7 ingredients




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