15 cajun seasoning dip Recipes

minced shallots, minced garlic, lump crabmeat, shell pieces removed, divided, water, hot pepper sauce (such as tabasco), salt-free cajun seasoning, canola mayonnaise, less-fat cream cheese, softened, minced red bell pepper, lemon juice, salt, black pepper, panko, minced fresh chives

crabmeat, sour cream, cream cheese, shredded cheese (any variety, i used a 4 cheese mexican blend), bacon bits (real , not imitation), chopped cilantro (dried or fresh ), cajun seasoning (i use tony chachere s), garlic powder, onion powder, pepper, salt

fat-free mayonnaise, dijon mustard, chopped fresh parsley, salt-free cajun-creole seasoning (such as the spice hunter), freshly ground black pepper, salt

raw shrimp, cajun seasoning (store bought or homemade will work fine ), olive oil, whole peeled red onions , julienned, olive oil, garlic, minced, sherry wine, mayonnaise, sour cream, worcestershire sauce, tabasco sauce, to taste (i use 5 dashes), lime , juice of, salt and pepper, to taste

cream cheese, sour cream, diced onions or jalapenos, diced green peppers, black pepper or cajun seasoning, chopped pecans

cream cheese, softened, garlic cloves, minced, heavy whipping cream, seafood seasoning, divided, prepared horseradish, worcestershire sauce, crabmeat, drained, flaked and cartilage removed, green onions, chopped, divided, shredded monterey jack cheese, assorted crackers

recipe: charleston cheese dip, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, mayonnaise, cream cheese, softened at room temperature, cajun seasoning (like slap ya mama), green onion, sliced, chopped pickled jalapeno, shredded sharp cheddar cheese, shredded monterey jack or swiss cheese, butter, melted, panko bread crumbs, cooked crumbled bacon (like hormel original real crumbled bacon)

bulk pork sausage, cream cheese, ts cajun seasoning, ts jalapeno pepper diced, rotel diced tomatoes

chicken breasts, seasoning blend(onions ,celery,bellpeppers...), black pepper, old bay seasoning, rotell tomatoes (mild ), dales seasoning, chicken broth, flour tortillas, mexican cheese dip (amounts vary to taste), shreaded mexican cheese, butter

all-purpose flour, cornstarch, sugar, soda water, peanut oil, for frying, fresh okra stem removed and halved, tempura batter , recipe follows, all-purpose flour, kosher salt, for seasoning, scallion dipping sauce , recipe follows, sour cream, chopped scallions, honey, cayenne pepper, salt

mayonnaise, chopped scallion, dijon mustard, fresh lemon juice, lemon zest, capers, rinsed and chopped, jumbo shrimp, shelled and deveined with tails intact (about 1 to 1-1/4 lbs.), old bay seasoning, onion powder, oil, lemon wedge, for optional garnish, dill sprigs, for optional garnish

sour cream, mayonnaise, fresh chopped dill, seasoned salt (may use cajun or your favorite), fresh onions, minced, fresh parsley

cream cheese, alfredo sauce, red peppers, red onions, cajun spices, worcestershire sauce, spinach, seasoning salt, cheddar cheese, mozzarella cheese, hot sauce