Cajun Shrimp With Lemon Mustard Dip Recipe

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Ingredients:

Serving

2/3 cup mayonnaise
1/4 cup chopped scallion
2 tbsp dijon mustard
2 tsp fresh lemon juice
1 tsp lemon zest
1 tsp capers, rinsed and chopped
24 jumbo shrimp, shelled and deveined with tails intact (about 1 to 1-1/4 lbs.)
2 tsp old bay seasoning
1/2 tsp onion powder
1 tbsp oil
lemon wedge, for optional garnish
dill sprigs, for optional garnish

Directions:

In bowl, stir together mayonnaise, scallion, mustard, lemon juice, zest, and capers. Cover and refrigerate.
Rinse shrimp and pat dry. Toss with Old Bay Seasoning and onion powder until evenly coated.
In large nonstick skilelt, heat oil over medium-high heat. Add shrimp, in batches if necessary, and cook, turning once, until opaque and cooked through, about 2-3 minutes. Serve hot or cold with dip. If desired, garnish with lemon and dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.43 Kcal (1522 kJ)
Calories from fat	262.34 Kcal
		% Daily Value*
Total Fat	29.15g	45%
Cholesterol	48.84mg	16%
Sodium	980.08mg	41%
Potassium	79.32mg	2%
Total Carbs	20.77g	7%
Sugars	0.52g	2%
Dietary Fiber	0.99g	4%
Protein	6.1g	12%
Vitamin C	1.3mg	2%
Iron	0.9mg	5%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	361.96 Kcal (1515 kJ)
Calories from fat	261.28 Kcal
		% Daily Value*
Total Fat	29.03g	45%
Cholesterol	48.64mg	16%
Sodium	976.12mg	41%
Potassium	78.99mg	2%
Total Carbs	20.69g	7%
Sugars	0.52g	2%
Dietary Fiber	0.98g	4%
Protein	6.08g	12%
Vitamin C	1.3mg	2%
Iron	0.9mg	5%
Calcium	28.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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