396820 cajun cheddar cheese pepper coulis robert irvine Recipes

  • Cheddar Cheese Fondue (Courtesy of the Melting Pot)
    beer or 4 oz skim milk or 4 oz broth, chopped garlic and
    5 More
    beer or 4 oz skim milk or 4 oz broth, chopped garlic, cheddar cheese, pepper, mustard powder, worcestershire sauce, apple (cut up to dip)
    15 min, 7 ingredients
  • Cheddar Cheese Dip
    cheddar cheese, butter, milk, drops worcestershire sauce and
    3 More
    cheddar cheese, butter, milk, drops worcestershire sauce, salt, pepper, shake cayenne
    10 min, 7 ingredients
  • Cheddar Cheese Sauce
    half-and-half cream, butter, flour, egg yolks, salt and
    3 More
    half-and-half cream, butter, flour, egg yolks, salt, white pepper, nutmeg, grated cheddar cheese (preferably old cheddar for a stronger taste)
    10 min, 8 ingredients
  • Cheddar Cheese Loaf
    biscuit mix and
    4 More
    biscuit mix, shredded sharp cheddar cheese (if you like you can use the extra sharp cheddar cheese too), milk, grade a egg, ground red pepper
    50 min, 5 ingredients
  • Cheddar Cheese Bread
    warm water, instant yeast, eggs, butter, softened, salt and
    6 More
    warm water, instant yeast, eggs, butter, softened, salt, sugar, shredded sharp cheddar cheese (optional), bread flour, fresh ground black pepper, for sprinkling, paprika, for sprinkling, cheddar cheese , a mixture of chunks and shredded
    2 hour 35 min, 11 ingredients
  • Cheddar Cheese Soup
    potato and leek soup, milk, freshly ground nutmeg and
    4 More
    potato and leek soup, milk, freshly ground nutmeg, hot sauce, ground cumin, cheddar or 2 cups old cheese, salt and pepper
    10 min, 7 ingredients
  • Cheddar Cheese and Red Bell Pepper Strata
    butter, room temperature, red bell pepper, thinly sliced and
    9 More
    butter, room temperature, red bell pepper, thinly sliced, chopped green onions, white bread, grated sharp cheddar cheese, whole milk, eggs, dijon mustard, dry mustard, salt, pepper
    11 ingredients
  • Cheddar Cheese Bread - Bread Machine
    yeast, bread flour, nonfat dry milk powder, soft butter and
    6 More
    yeast, bread flour, nonfat dry milk powder, soft butter, salt, sugar, water, grated sharp cheddar cheese (at room temperature ), parmesan cheese, coarse black pepper
    3 hour 10 min, 10 ingredients
  • Cheddar Cheese, Red Pepper, Horseradish Spread
    extra-sharp cheddar cheese (finely grated ) and
    6 More
    extra-sharp cheddar cheese (finely grated ), roasted red peppers, mayonnaise, horseradish (heaping tbsp), worcestershire sauce, salt, black pepper
    15 min, 7 ingredients
  • Cheddar Cheese Balls
    shredded cheddar cheese, cream cheese, butter and
    7 More
    shredded cheddar cheese, cream cheese, butter, milk or 1 tbsp dry white wine, chopped green onion, worcestershire sauce, bottled hot pepper sauce, snipped fresh parsley or 1/3-1/2 cup finely chopped walnuts or 1/3-1/2 cup pecans, assorted cracker
    4 hour 45 min, 10 ingredients
  • Cheddar Cheese Grits Casserole
    milk, butter, uncooked quick-cooking grits and
    6 More
    milk, butter, uncooked quick-cooking grits, egg, lightly beaten, salt, pepper, sharp cheddar cheese, grated parmesan cheese, parsley sprig (to garnish )
    1 hour 5 min, 9 ingredients
  • Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine) Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)
    chicken stock, red onion, chopped, garlic, white wine and
    17 More
    chicken stock, red onion, chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), plus more for garnish, diced tomatoes (about 1 plum tomato), freshly chopped cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined
    1 hour 50 min, 21 ingredients
  • Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine) Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)
    chicken stock, red onion chopped, garlic, white wine and
    18 More
    chicken stock, red onion chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined, sliced scallions, for garnish
    1 hour 20 min, 22 ingredients
  • Cheddar Cheese Mashed Potatoes (Robert Irvine) Cheddar Cheese Mashed Potatoes (Robert Irvine)
    potatoes, peeled and cut into chunks, bay leaves and
    5 More
    potatoes, peeled and cut into chunks, bay leaves, butter (or 2 (4-oz) sticks), cut into chunks, shredded cheddar, heavy cream, salt and freshly ground white pepper, chopped fresh chives
    40 min, 7 ingredients
  •  V  is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis (Robert Irvine) V is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis (Robert Irvine)
    cornstarch, vegetable broth, butter and
    22 More
    cornstarch, vegetable broth, butter, roasted red bell peppers, seeded and peeled, garlic, vegetable stock, heavy cream, cornmeal, grated parmesan, salt and pepper, grapeseed oil, onion, medium diced, garlic, chopped, carrot, peeled and diced medium, zucchini, medium dice, yellow squash, medium dice, eggplant, medium dice, tomato paste, chopped fresh parsley leaves, chopped fresh thyme leaves, kalamata pitted black olives, cut in 1/2, kosher salt, freshly ground black pepper, fresh plum tomatoes, diced, fresh basil
    1 hour 10 min, 25 ingredients
  • Cajun Fish and Shrimp over Bacon Cheddar Cheese Grits Cajun Fish and Shrimp over Bacon Cheddar Cheese Grits
    water, uncooked regular grits, raw chopped shrimp, butter and
    10 More
    water, uncooked regular grits, raw chopped shrimp, butter, sliced green onions, plus additional for garnish, diced tomatoes (cut out the seeds), freshly chopped cilantro, cooked bacon, chopped, shredded cheddar cheese, trout or 2 lbs tilapia fillets, vegetable oil (plus additional), butter (plus additional), shrimp, peeled and deveined (lightly seasoned with salt and pepper or additonal cajun seasonin)
    50 min, 14 ingredients
  • Cajun Stuffed Bell Peppers Cajun Stuffed Bell Peppers
    green bell peppers, diced onion and
    9 More
    green bell peppers, diced onion, diced bell pepper (use bell pepper tops), ground beef, rotel (hot ), grated cheddar cheese, uncooked long grain rice, salt, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), tomato sauce, hot sauce to taste
    30 min, 11 ingredients
  • Cheddar Cheese Grits With Spicy Black Beans Cheddar Cheese Grits With Spicy Black Beans
    water, milk, butter, tabasco sauce, paprika, salt and
    8 More
    water, milk, butter, tabasco sauce, paprika, salt, cayenne or crushed red pepper flakes, quick-cooking grits, cheddar cheese, grated (about 1 cup), red bell pepper, cut into 3/4-inch squares, green bell pepper, cut into 3/4-inch squares, scallions , including green tops sliced thin, drained and rinsed canned black beans (1 19 oz can), tomatoes, chopped
    1 hour , 14 ingredients




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