18 cajun catfish with cornmeal Recipes

  • Cajun Catfish with Spicy Strawberry Sauce
    catfish fillets, salt, freshly ground black pepper and
    12 More
    catfish fillets, salt, freshly ground black pepper, hot pepper sauce, strawberry preserves, red wine vinegar, soy sauce, seafood cocktail sauce, garlic, minced (or more to taste), horseradish, cornmeal, flour, safflower oil , or other vegetable oil, fresh strawberries, sliced, parsley (or a bit of chopped basil)
    15 ingredients
  • Cajun Catfish
    vegetable oil, all-purpose flour and
    9 More
    vegetable oil, all-purpose flour, cornmeal (stone-ground is better), cajun creole seasoning (like tony chachere ), onion powder, easpoon garlic powder, cayenne, egg, catfish nuggets, skin removed (can sub fillets cut into strips skin removed), salt, lemon juice
    50 min, 11 ingredients
  • Cajun Fried Catfish
    catfish fillets, prepared yellow mustard, tabasco sauce and
    11 More
    catfish fillets, prepared yellow mustard, tabasco sauce, worcestershire sauce, half-and-half cream, water, dry white wine, white cornmeal, all-purpose flour, salt, black pepper, cayenne pepper, onion powder, cooking oil (enough to deep fry the fish)
    23 min, 14 ingredients
  • Cajun-Baked Catfish
    cornmeal, salt, pepper, catfish fillets, seasoned salt and
    2 More
    cornmeal, salt, pepper, catfish fillets, seasoned salt, butter or margarine, melted, garnish: lemon wedges
    8 ingredients
  • Crispy Fried Catfish Nuggets
    catfish nuggets (large pieces), course cornmeal and
    9 More
    catfish nuggets (large pieces), course cornmeal, fine cornmeal (corn flour), kosher salt (leave out if using cajun seasoning ), ground black pepper, garlic powder, onion powder, dried basil, cajun seasoning (optional, but highly recommended ), eggs, buttermilk
    45 min, 11 ingredients
  • Cajun Baked Catfish
    yellow cornmeal, cajun seasoning or blackening seasoning and
    6 More
    yellow cornmeal, cajun seasoning or blackening seasoning, dried thyme, dried basil, garlic powder, lemon-pepper seasoning, catfish fillets (6 oz each), paprika
    25 min, 8 ingredients
  • Cornmeal-Crusted Catfish
    bacon, yellow cornmeal, salt-free cajun seasoning, salt and
    1 More
    bacon, yellow cornmeal, salt-free cajun seasoning, salt, catfish fillets
    5 ingredients
  • Catfish Po'Boys
    fat-free milk, catfish fillets, cut into 2 1/2-inch pieces and
    11 More
    fat-free milk, catfish fillets, cut into 2 1/2-inch pieces, salt, yellow cornmeal, cajun seasoning (such as mccormick ), vegetable oil, white wine vinegar, fat-free mayonnaise, fat-free sour cream, sugar, crushed red pepper, bagged broccoli coleslaw, hoagie rolls with sesame seeds, toasted
    13 ingredients
  • Cajun Fish Nuggets
    all-purpose flour, cornmeal, salt, pepper and
    4 More
    all-purpose flour, cornmeal, salt, pepper, light mayonnaise, chopped fresh dill or 1 tsp dried dill, lemon juice, tilapia fillets (4 white fish fillets) or 1 1/2 lbs catfish fillets (4 white fish fillets) or 1 1/2 lbs sole fillets (4 white fish fillets)
    20 min, 9 ingredients
  • Spicy Catfish Tenders With Cajun Tartar Sauce
    egg, hot sauce and
    14 More
    egg, hot sauce, catfish fillets, cut diagonally into 1/2 inch-wide strips, canola oil, about (for frying ), flour, yellow cornmeal (not coarse ), salt, mayonnaise, sweet pickle relish, capers, rinsed, drained and chopped, fresh lemon juice, prepared horseradish, hot sauce, lemon wedge
    35 min, 16 ingredients
  • Baked Bayou Catfish with Spicy Sour Cream Sauce
    hot sauce, divided, catfish fillets and
    6 More
    hot sauce, divided, catfish fillets, cajun seasoning (such as luzianne ), yellow cornmeal, light sour cream, salt, lemon, cut into wedges (optional), chopped fresh parsley (optional)
    19 min, 9 ingredients
  • Cajun Oven-Fried Catfish Cajun Oven-Fried Catfish
    catfish, about 3/4-inch thick, yellow cornmeal and
    5 More
    catfish, about 3/4-inch thick, yellow cornmeal, lemon wedge, if desired, butter-flavored cooking spray, skim milk, dry breadcrumbs, egg white, slightly beaten
    10 min, 8 ingredients
  • Cornmeal-Crusted Catfish Cornmeal-Crusted Catfish
    stone-ground yellow cornmeal, garlic cloves, minced and
    6 More
    stone-ground yellow cornmeal, garlic cloves, minced, catfish fillets, fat-free milk, cajun seasoning (such as luzianne ), peanut or canola oil, divided, fat-free tartar sauce
    33 min, 8 ingredients
  • My Version of Southern Catfish My Version of Southern Catfish
    catfish, milk, hot sauce, cornmeal and
    6 More
    catfish, milk, hot sauce, cornmeal, cajun seasoning (or blackened seasoning ), paprika, garlic powder, salt, cayenne pepper (optional), butter (or oil)
    20 min, 10 ingredients
  • Catfish Sandwich with Remoulade (Robert Irvine) Catfish Sandwich with Remoulade (Robert Irvine)
    ketchup, mayo or mild aioli, red wine vinegar and
    19 More
    ketchup, mayo or mild aioli, red wine vinegar, capers, drained and minced, prepared horseradish, minced celery, minced red onion, anchovies, rinsed and minced, dry english mustard, paprika, kosher salt/ pepper blend, ground cayenne pepper, vegetable oil, four 6-inch brioche or kaiser buns, butter , for toasting, four 5-oz catfish fillets, all-purpose flour seasoned with 1 tsp cajun spice, egg wash (equal parts milk and egg), coarse cornmeal, shredded romaine, tomatoes, sliced red onion
    35 min, 22 ingredients
  • Spicy Catfish Tenders with Cajun Tartar Sauce Spicy Catfish Tenders with Cajun Tartar Sauce
    egg, hot sauce and
    14 More
    egg, hot sauce, catfish fillets, cut diagonally into 1/2-inch-wide strips, vegetable oil for frying, all-purpose flour, yellow cornmeal (not coarse ), salt, mayonnaise, sweet pickle relish, capers, rinsed, drained, and chopped, fresh lemon juice, prepared horseradish, hot sauce, lemon wedges
    30 min, 16 ingredients




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