Main
Recipes
Main Ingredients
Seafood
Catfish Sandwich with Remoulade (Robert Irvine) Recipe

Catfish Sandwich with Remoulade (Robert Irvine) Recipe

Posted by

Rate It!

Catfish Sandwich with Remoulade (Robert Irvine)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2/3 cup ketchup
1/3 cup mayo or mild aioli
3 tbsp red wine vinegar
1 tbsp capers, drained and minced
2 tsp prepared horseradish
2 tbsp finely minced celery
2 tbsp finely minced red onion
4 anchovies, rinsed and minced
1 tsp dry english mustard
1 tsp paprika
1/2 tsp kosher salt/ pepper blend
1/8 tsp ground cayenne pepper
1 quart vegetable oil
four 6-inch brioche or kaiser buns
butter , for toasting
four 5-oz catfish fillets
1 cup all-purpose flour seasoned with 1 tsp cajun spice
2 cups egg wash ( equal parts milk and egg)
1 cup coarse cornmeal
1 cup shredded romaine
8 slices tomatoes
1 cup thinly sliced red onion

Directions:

For the remoulade: In medium mixing bowl, whisk together the ketchup, mayo, vinegar, capers and horseradish. Then add the celery, onions and anchovies to the above mixture. Then add the dry mustard, paprika, salt/pepper blend and cayenne. Mix well and store up to 7 days. Best to prepare 1 day in advance and do not puree or pulse the vegetables, they should be hand cut. Yield: 1 1/2 cups.
For the catfish: Preheat the oil in a deep-fryer to 350 degrees F. Then toast the buns in a skillet with warmed butter over medium heat until light brown, 1 to 2 minutes.
In batches, lightly coat the fish fillets with the flour/spice mixture, tap off excess any flour and then dip the fillets into the egg wash. Finally finish the fillets in the cornmeal. Then drop the breaded fillets in the oil and fry until golden brown, about 3 minutes. Remove the fish from the oil and allow any excess oil to drip off.
To build the sandwiches, toss the lettuce with the remoulade, and then place on the bottom bun. Add the tomatoes, onions, fish and the top bun. Serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2575.27 Kcal (10782 kJ)
Calories from fat	2246.82 Kcal
		% Daily Value*
Total Fat	249.65g	384%
Cholesterol	451.98mg	151%
Sodium	661.19mg	28%
Potassium	530.33mg	11%
Total Carbs	77.25g	26%
Sugars	5.32g	21%
Dietary Fiber	6.54g	26%
Protein	25.01g	50%
Vitamin C	20.5mg	34%
Iron	4.3mg	24%
Calcium	113.3mg	11%

Amount Per 100 g
Calories	443.44 Kcal (1857 kJ)
Calories from fat	386.89 Kcal
		% Daily Value*
Total Fat	42.99g	384%
Cholesterol	77.83mg	151%
Sodium	113.85mg	28%
Potassium	91.32mg	11%
Total Carbs	13.3g	26%
Sugars	0.92g	21%
Dietary Fiber	1.13g	26%
Protein	4.31g	50%
Vitamin C	3.5mg	34%
Iron	0.7mg	24%
Calcium	19.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Oven-Fried Catfish

Catfish fillets, All-purpose flour, Eggs, Cornmeal and 3 more..
Salad-in-a-Boat

Water, Butter, Salt, All-purpose flour, Eggs and 12 more..
Turkey Cream Puff Pie

Tomato, Onion, finely chopped (1/2 cup), Unsalted butter and 14 more..
Mexican Shortbread

Butter or 1/2 cup margarine, Sugar and 8 more..
Chess Pie

Butter, White sugar, Vanilla extract, Eggs, Cornmeal and 3 more..
Chess Pie

Butter, White sugar, Vanilla extract, Eggs, Cornmeal and 3 more..
Macaroni Salad Virginia Style

Butter, melted, Tarragon vinegar, All-purpose flour and 8 more..
Oven-Roasted Turkey Breast

Butter, softened, Garlic, minced, Paprika and 9 more..
Old Fashion Chess Pie

Butter, White sugar, Vanilla extract, Eggs, Cornmeal and 3 more..
Gnocchi Parisienne

Unsalted butter (1/2 stick), Milk, All-purpose flour, Eggs and 8 more..