132454 cajun baked sausage Recipes

ground chuck, crumbled, pork sausage, crumbled ,i like hot but mild is ok (optional), bacon, cut into small pieces (before cooking--partially freeze the bacon it is easier to cut up into small pieces), onion, chopped coarse, mild cheddar cheese or 8 -16 oz sharp cheddar cheese, grated (depending how cheesy you like it), pork and beans, ground oregano, catsup, brown sugar

cajun smoked sausage , cut into 1/2-inch slices, skinned and boned chicken thighs (about 2 1/4 lb.), salt, onion, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, chopped, cannellini beans, drained and rinsed, diced tomatoes, chicken broth, frozen sliced okra, thawed, toasted herbed breadcrumb topping (optional)

sausage, sliced (the kind that comes in two curved links), potatoes, peeled and thinly sliced (or as much as you would like), nice & cheesy cheese (or you could use velveeta, use as much as you would like. i use about half a small box), vegetable oil

sausage, cooked,crumbled and drained, day old bread, cubed, sharp cheddar cheese, eggs, slightly beaten, whole milk, dry mustard, onion powder, fresh ground pepper , to taste, salt, sliced mushroom, peeled chopped tomato

grilled chicken breast strips, low-fat smoked sausage, sliced (healthy choice), fresh mushrooms, onion (cut in slivers), green bell pepper (cut in strips), diced tomatoes with jalapenos (del monte zesty), fettuccine pasta (cooked will equal 4 cups), fresh ground black pepper

cajun-style sausage, sliced, sweet onion, chopped, red bell pepper, chopped, olive oil, garlic cloves, minced, low sodium chicken broth, cooked chicken breasts, shredded, grain rice, uncooked, diced tomatoes with green chilies, undrained, fresh parsley, chopped

flavor of this stew really depends on good fresh corn. don tsp forget to scrape the pulp out of the cobs (see below) or the stew will be watery and a little bland. this homey dish is usually served with a crusty, rustic loaf of bread to help sop up the sauce and plenty of hot sauce; you can also serve this over plain steamed rice., ears corn , husks and silk removed, bone-in, skin-on chicken thighs (8 to 10 thighs), trimmed, salt and ground black pepper, vegetable oil, kielbasa sausage , sliced 1/4 inch thick, red bell peppers , stemmed, seeded , and cut into 1/2-inch pieces, onions , minced, celery ribs , minced, cayenne pepper, garlic cloves , minced or pressed through a garlic press (about 4 tsp), minced fresh thyme leaves , or 1/4 tsp dried, low-sodium chicken broth, bay leaves, minced fresh cilantro leaves, removing corn kernels and pulp from the cob, hold the cob on its end inside a large wide bolw and cut off the kernels using a paring knife., once the kernels are removed , firmly scrape the pulp and milk out of the cob using the back of a butter knife.

yellow cornmeal, cajun seasoning or blackening seasoning, dried thyme, dried basil, garlic powder, lemon-pepper seasoning, catfish fillets (6 oz each), paprika

olive oil, garlic powder, onion powder, chili powder, sea salt, baking potatoes, sliced into thin wedges

all-purpose flour, eggs, milk, fresh white breadcrumbs, eggplants, peeled , cut lengthswise into 1/4-inch-thick slices, olive oil, purchased chunky mild salsa, tasso or 1/2 lb hot capocollo, chopped, fully cooked andouille sausages or 1/2 lb beef hot links, chopped, grated cheddar cheese, grated white cheddar cheese

sliced cajun smoked sausage, chopped onion, minced garlic, extra virgin olive oil, crushed tomatoes, spanish-style tomato sauce, kosher salt, honey

sausages, potatoes, red onion, chopped, sweet onion, chopped, olive oil, salt and pepper, cheddar cheese, grated

lard, all purpose flour, celery stalks, peeled and chopped, onions, chopped, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, bay leaves, salt, dried oregano, crumbled, cayenne pepper, clam juice, cajun style diced tomatoes, smoked andouille sausage , halved lengthwise, sliced 1/4 inch thick, okra, trimmed , cut crosswise into 1/4-inch-thick slices, gulf shrimp, uncooked, peeled and deveined, fresh tomatoes, seeded, diced, grain rice, cooked

simply potatoes diced potatoes with onion, bacon, fresh shrimp, peeled and deveined, creamed corn, sweet corn, drained, onion, chopped, smoked sausage, sliced, flour, milk, low sodium chicken broth, tony chachere s seasoning, salt, black pepper, cayenne pepper

ground sausage (hot if you dare), diced tomatoes, corn, bacon, chopped onion, minced garlic, breadcrumbs

olive oil, celery ribs, diced, onion, diced, diced tomatoes with green chilies, red bell pepper, diced, uncooked long grain rice (i use brown rice), garlic cloves, minced, salt, fresh thyme or 1 tsp dried thyme, fresh kale, stems removed and chopped (or 8-10 stalks ), cheddar cheese, shredded (optional), linguica sausage , quartered lengthwise and sliced, water, your favorite hot sauce

chicken apple or chicken mango sausage, mushrooms, quartered, onions, red peppers, yellow peppers, fresh tomato, penne pasta, skim evap milk, corn starch

cooking oil, mild italian sausages, onion , cut into thin slices, fennel bulb, cored and cut into thin slices, garlic, minced, fennel seeds, baking potatoes (about 2), peeled and cut into 3/4-inch cubes, salt, dry white wine, canned tomatoes (1 28-oz can), drained and chopped, fontina, grated (about 1 1/2 cups)