155616 cajeta goat milk nuts Recipes

courgette, eggplant, red pepper, yellow pepper, onion, garlic cloves, kalamata olives, tomatoes, goat milk feta, pesto sauce, balsamic vinegar, sugar, water, salt and pepper, fresh basil, shell pasta (conchiglioni)

milk, heavy whipping cream (not ultrapasteurized if possible for better ice cream), sugar, vanilla extract

all-purpose flour, plus extra for dusting pan, baking powder, salt, unsalted butter, at room temperature, plus extra for greasing pan, granulated sugar, eggs, at room temperature, pure vanilla extract, whole milk, cajeta, mexican vanilla buttercream frosting, cajeta is a mexican caramel sauce made from goats milk that can be found in latin markets. if unavailable , use a rich dark caramel sauce, powdered sugar, unsalted butter, at room temperature, salt, vanilla extract, mexican crema or sour cream, plus extra as needed

goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes

goat cheese, fresh basil, chopped, olive oil, sun-dried tomatoes packed in oil, chopped, pine nuts, toasted, balsamic vinegar

goat cheese, cream cheese, softened, garlic cloves, minced, salt, pepper, garden pesto, garnishes: fresh basil sprigs, pecans, pine nuts, french baguette slices

goat cheese, sharp cheddar cheese, grated, green onion, finely chopped (reserve chopped green tops for garnish), fresh spinach, chopped, milk, ground nutmeg , measure, simply potatoes traditional mashed potatoes, unbleached flour, fresh egg, beaten, salt and pepper, thick-cut bacon (6 for the gravy, 2 for garnishing), milk, chicken broth, dried bay leaf, allspice berry, olive oil, onion, finely chopped, red bell pepper, chopped, red pepper flakes , to taste, granulated garlic, unsalted butter, cut into chunks, unbleached flour, salt and pepper

plantains, very ripe, cajeta mexican caramel sauce, chopped pecans or 1/2 cup walnuts or 1/2 cup almonds, shredded coconut (optional)

fresh or frozen winter squash (doesn tsp need to be thawed) cut into 1/2-inch pieces, olive oil , plus 1 tbsp, sea salt , plus 1 tbsp for the soup, garlic, peeled, vegetable stock, divided, freshly cracked black pepper, goat milk, fresh thyme

milk (goat s , cow s , or a mixture of the two), sugar, vanilla bean , split open (large, plump, preferably mexican or substitute 1 tbsp pure mexican vanilla extract), baking soda , dissolved in 1 tbsp water

goat milk (whole milk preferably), vinegar (any type but i like to use white ), salt (to taste), heavy cream (optional)

milk, scalded, sugar, salt, butter, cake yeast, water , lukewarm, eggs, separated, all-purpose flour , sifted, milk, nuts, ground (i use pecans)

milk, sugar, heavy cream, salt, egg yolks, vanilla, cajeta caramel sauce, toasted hazelnuts

milk (if unavailable, use all cow ), whole milk, granulated sugar, vanilla bean , seed separated, baking soda, cornstarch

butter, sugar, egg yolks, vanilla, flour, tea soda, tea salt, tea cinnamon, tea cloves, sour milk, nuts, chopped dates

fresh free-range eggs, sugar, vanilla, sea salt, half-and-half, fresh goat s milk