Directions:
- Cream butter and sugar
- Add egg yolks an vanilla beat at medium 2 or 3 minutes
- Add dry sifted ingredients
- Add sour milk, blend by hand
- Add nuts and dates
- Drop by 1/2 tea on cookie sheet
- Bake at 325 10 - 15 minutes
- Dough can be refrigerated and used latter
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.63 Kcal (3729 kJ) | ||
| Calories from fat | 527.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.65g | 90% | |
|---|---|---|---|
| Cholesterol | 81.99mg | 27% | |
| Sodium | 807.93mg | 34% | |
| Potassium | 662.81mg | 14% | |
| Total Carbs | 86.39g | 29% | |
| Sugars | 42.62g | 170% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.9mg | 33% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 454.25 Kcal (1902 kJ) | ||
| Calories from fat | 269.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 90% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 27% | |
| Sodium | 412.07mg | 34% | |
| Potassium | 338.05mg | 14% | |
| Total Carbs | 44.06g | 29% | |
| Sugars | 21.74g | 170% | |
| Dietary Fiber | 4.45g | 35% | |
| Protein | 7.21g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3mg | 33% | |
| Calcium | 75mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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