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Oven Roasted Winter Squash Soup with Goat Milk Recipe

Oven Roasted Winter Squash Soup with Goat Milk Recipe

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Oven Roasted Winter Squash Soup with Goat Milk

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Ingredients:

Serving

6 cups fresh or frozen winter squash (doesn'tsp need to be thawed) cut into 1/2-inch pieces
3 tbsps olive oil , plus 1 tbsp
1 tsp sea salt , plus 1 tbsp for the soup
12 cloves garlic, peeled
2 cups vegetable stock, divided
1 tsp freshly cracked black pepper
1 1/2 cups goat milk
3 sprigs fresh thyme

Directions:

Preheat the oven to 350 degrees F.
Coat the winter squash with 3 tablespoons of olive oil and 1 teaspoon of sea salt. Put the coated squash in a glass roasting pan and roast for 45 minutes. Put the garlic and 1 tablespoon olive oil in a small strip of foil, wrap it up and roast it in the oven for 20 minutes. You can do this while the squash is roasting.
Add the squash with the roasted garlic and 1 cup vegetable stock to a blender and puree until smooth. Add mixture to an 8-quart stock pot with the pepper, remaining vegetable stock, goat milk, the fresh thyme, and the remaining tablespoon of salt. Let simmer for 30 minutes. Stir occasionally with wooden spoon to incorporate flavors. Ladle into serving bowls and serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.24 Kcal (646 kJ)
Calories from fat	51.36 Kcal
		% Daily Value*
Total Fat	5.71g	9%
Cholesterol	4.03mg	1%
Sodium	314.35mg	13%
Potassium	393.16mg	8%
Total Carbs	23.67g	8%
Sugars	6.76g	27%
Dietary Fiber	1.55g	6%
Protein	4.54g	9%
Vitamin C	10.2mg	17%
Iron	2.3mg	13%
Calcium	101.9mg	10%

Amount Per 100 g
Calories	65.75 Kcal (275 kJ)
Calories from fat	21.89 Kcal
		% Daily Value*
Total Fat	2.43g	9%
Cholesterol	1.72mg	1%
Sodium	134mg	13%
Potassium	167.59mg	8%
Total Carbs	10.09g	8%
Sugars	2.88g	27%
Dietary Fiber	0.66g	6%
Protein	1.94g	9%
Vitamin C	4.3mg	17%
Iron	1mg	13%
Calcium	43.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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