Directions:
- In a mixing bowl, mix all ingredients well.
- Put ingredients into your ice cream maker. Follow the instructions that go to your ice cream maker.
- Once made into ice cream, store in freezer. I like to use a glass mason jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.98 Kcal (2939 kJ) | ||
| Calories from fat | 484.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.82g | 83% | |
|---|---|---|---|
| Cholesterol | 190mg | 63% | |
| Sodium | 168.04mg | 7% | |
| Potassium | 590.79mg | 13% | |
| Total Carbs | 43.61g | 15% | |
| Sugars | 39.43g | 158% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 404.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 177.63 Kcal (744 kJ) | ||
| Calories from fat | 122.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 83% | |
|---|---|---|---|
| Cholesterol | 48.08mg | 63% | |
| Sodium | 42.52mg | 7% | |
| Potassium | 149.49mg | 13% | |
| Total Carbs | 11.03g | 15% | |
| Sugars | 9.98g | 158% | |
| Protein | 3.07g | 24% | |
| Vitamin C | 0.9mg | 6% | |
| Calcium | 102.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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