21 cafe rice Recipes

basmati rice , rinsed well, white onion, chopped, jalapeno pepper, seeded,chopped, garlic, minced, butter, olive oil, chicken stock

rice, oil, cilantro, salt, onion, chopped, water (or chicken broth(leave out bouillon if so), bouillon cubes (or 2 tsp instant bouillon), lime , zested

white rice (not instant ), chicken broth, lime juice, garlic clove, salt, fresh shredded cilantro, green enchilada sauce

grain white rice, water, kosher salt, loosely packed fresh cilantro, chopped white onion, chopped scallion, chopped fresh jalapenos , including seeds, fresh lime juice, olive oil

black beans, water, green pepper, sliced, onion, sliced, garlic cloves, chopped, green pepper, sliced, olive oil, salt, black pepper, oregano, bay leaf, sugar, vinegar, white wine, olive oil, olive oil, garlic cloves, water, salt, rice

head organic green cabbage, thinly sliced, head organic red cabbage, thinly sliced, organic onion, quartered and thinly sliced, organic carrots, shredded, stalks organic celery, thinly sliced, vegan mayonnaise or 1/2-3/4 cup mayonnaise, rice wine vinegar or balsamic vinegar, sea salt, pepper, organic celery seed, fresh dill, dried dill

plain rice milk (not vanilla), white sugar, instant coffee (i use maxwell house, i have never tried nescafe but hear it is the best in the instant department)

peanut oil, onion, minced fine, garlic, minced, arborio rice, dry white wine, chicken stock, heated, olive oil, wild mushrooms , stems reserved, salt, tomato, chopped, unsalted butter, chilled and cut, grated parmesan, chopped italian parsley, freshly ground pepper

rice noodles, cooked, tofu, cucumber, bean sprouts, peanuts, fish sauce, soy sauce

tomatillos, cilantro, garlic clove, lime , juice of, jalapeno, buttermilk ranch dressing , made according to directions on the pack then add the blended ingredients and chill. the longer this, chicken breasts (no bones), kraft zesty italian dressing, chili powder, cumin, gloves garlic, minced, water, rice (instant works best), chicken bouillon, gloves garlic, cilantro, green chilies, salt, butter, onion

vegetable oil, garlic, minced (2 tsp), rib celery, chopped, bacon, chopped, cooked ham, chopped (1/3 cup), eggs, lightly beaten, cooled cooked white rice (1-1/3 cups uncooked ), mixed frozen peas and carrots, thawed, reduced-sodium soy sauce, fish sauce (nam pla), available in asian markets, black pepper, chopped green onion

wild salmon, skinned , boned, small dice, fresh ahi tuna, skinned , boned, small dice, rice wine vinegar, sesame oil, soy sauce, sugar, fresh lemon juice, chile, finely chopped, salt, pepper, cream cheese, hot house seedless cucumber, finely diced, crisp rice paper (optional), cracker (optional)

margarine, melted, graham cracker crumbs, tofu (2 1/2 cubes ), rice syrup (or maple syrup), margarine, vanilla, cocoa powder

corn, drained (we use white shoepeg), green pepper , julienned, red pepper , julienned, yellow pepper , julienned, jicama , julienned, carrots , julienned (about 4 ), red onion, chopped, raisins (i use mix of white & regular), cucumber, sliced, red cabbage , julienned (optional), vinegar (i use seasoned white rice ), sugar, vegetable oil, pepper (or to taste), salt (or to taste)

cabbage (with extra large leaves ), ground beef (or for a veggie version, use cooked bulgar or cooked buckwheat), rice, cooked, eggs, slightly beaten, onion, chopped, carrot, grated, salt and pepper, to taste, tomato sauce, water, brown sugar, vinegar , apple cider

mayonnaise, dijon mustard, honey (tupelo is best), rice vinegar, cayenne pepper, salt

olive oil, ground beef, onion, finely diced, rice, garlic, finely chopped, freshly chopped parsley leaves, freshly chopped dill, salt, freshly ground black pepper, dried oregano, grape leaves, water, butter, chicken broth (we use water and chicken soup base to make a strong chicken flavor), cornstarch mixed with 2 tbsp cold water, egg whites , whipped to soft peak, lemon juice

orange marmalade, dijon mustard, rice wine vinegar, horseradish, wasabi powder, soy sauce