38311 cabbies pie world best Recipes

baked 9 inch pie shell, sugar, cornstarch, water, litreemon juice litre, egg yolks, lemon extract, vinegar, butter, cornstarch, cold water, boiling water, sugar, vanilla, salt

granny smith apples, mcintosh apples, lemon juice, white sugar, flour, salt, nutmeg, cinnamon, allspice, pie crusts

fully cooked 9-inch pie shell (for best results, use pat-in-the-pan pie crust), frozen raspberries, dry pectin, white sugar, salt, fresh raspberry, washed and dried, boiling water, raspberry gelatin powder (note , this is less than a full box!), cream cheese, softened (3 oz by weight), heavy cream, very cold, heavy cream, sugar

white sugar, brown sugar, salt, ground cinnamon, eggs, pumpkin puree, milk, unbaked pie crust

sugar, cornstarch, salt, water, egg yolks, beaten, lemon , rind of, grated, butter, lemon juice, pie crust, baked, egg whites, lemon juice, sugar

flour (can be white or whole wheat or combo of both), salt, sugar (vegan is best), oil, orange juice (or vegan soymilk)

pie shells, baked, cherry pie filling, crushed pineapple , with juice, white sugar, cornstarch, raspberry flavored jell-o mix, bananas, peeled and sliced

milk, self-rising flour, sugar (or 3/4 cup), butter, cherry pie filling (or pie filling of your choice. personally, i like cherry and apple best)

country time lemonade mix (it comes in a canister), water, vanilla ice cream, cool whip, graham cracker pie crust (the larger 9 oz. size)

white sugar, vanilla extract, flour, salt, butter, baking soda, egg

sliced boneless chicken breast, sliced red bell pepper, sliced green bell pepper, french cut white onion, mushrooms (baby bella recommended), green onions, white rice, olive oil, soy sauce (kikkoman recommended), marsala wine, dried cilantro, garlic powder, dried ginger, salt and pepper

ground cinnamon, unbaked pie crust, pumpkin, sweetened condensed milk (do not use evaporated milk!), eggs, salt, ground ginger, ground nutmeg

sugar, flour, cocoa, salt, milk, beaten egg yolks, butter, vanilla extract, cooked 9 inch pie shell, egg whites (room temperature for best results), sugar, vanilla extract

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

cooked chicken, chicken stock, cooked ham, carrots, peeled and sliced, onion, chopped, milk, heavy cream, frozen peas, butter, egg, white flour, parsley, bay leaves, salt and pepper, double crust pie crust, for top and bottom

sweetened condensed milk, graham cracker crust or 1 chocolate cookie pie crust

hamburger, uncooked, onion (chopped ), creamed corn, corn, green beans, sized potatoes, chopped to boil, skinned is optional (i like red potatoes), minced garlic, garlic salt (to taste), onion salt (to taste), salt & pepper (to taste), butter, warm milk, montreal brand steak seasoning (to taste), paprika (to taste)