Remove the labels from the 2 cans of sweetened condensed milk and place them in a large pot and cover with hot water. Cover them with 2-3 inches of water and place a lid on the pot.
Simmer the pot of water and cans for 4 hours, yes four hours. It is very important that the cans never become uncovered with water as they can overheat and may pop and this ruins the whole thing.
Keep them covered with water and boil for 4 hours.
When the time is up, pour out the hot water and cover the cans with cold water just until you can handle them. They still need to be very warm.
Open each can and scoop out the caramel and spread it into the prepared crust and refrigerate until completely set. Cover with your favorite topping, I prefer whipped cream.
You will Love this pie!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.35 Kcal (575 kJ)
Calories from fat	57.21 Kcal
		% Daily Value*
Total Fat	6.36g	10%
Cholesterol	2.41mg	1%
Sodium	116.74mg	5%
Potassium	52.14mg	1%
Total Carbs	18.47g	6%
Sugars	7.94g	32%
Dietary Fiber	0.46g	2%
Protein	1.71g	3%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	458.42 Kcal (1919 kJ)
Calories from fat	190.94 Kcal
		% Daily Value*
Total Fat	21.22g	10%
Cholesterol	8.04mg	1%
Sodium	389.63mg	5%
Potassium	174.03mg	1%
Total Carbs	61.63g	6%
Sugars	26.52g	32%
Dietary Fiber	1.53g	2%
Protein	5.71g	3%
Vitamin C	0.7mg	0%
Iron	2.3mg	4%
Calcium	89.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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