30 cabbage collard greens Recipes

ham hocks, onion, chopped, salt , to taste, pepper , to taste, crushed red pepper flakes , to taste, garlic powder , to taste, collard greens, cleaned and cut, head cabbage, cleaned and cut up, bacon fat

white wine vinegar, extra-virgin olive oil, sugar, dry mustard, celery seeds, sweet hungarian paprika, collard greens (about 2 lb), thick stems trimmed , leaves halved lengthwise, then thinly sliced crosswise (about 16 cups), sliced napa cabbage (about 1 medium head ), coarsely grated peeled carrots (about 6 large)

collard greens, stems removed, carrots , julienne, red cabbage , julienne, cucumbers, thinly sliced, scallions, almond butter, ginger, minced, lemon juice, raw honey or 1/4 cup agave nectar, sesame oil, chili powder, soy sauce, water

collard greens, stems removed, carrots , julienne, red cabbage , julienne, cucumbers, thinly sliced, scallions, almond butter, ginger, minced, lemon juice, raw honey or agave nectar, sesame oil, chili powder, soy sauce, water

olive oil or 1 tbsp canola oil, garlic cloves (crushed or minced ), onion, chopped, kale, chopped if fresh (you can use frozen 2 or 3 package. or if canned use 2 to 3 cans), you can substitute spinach , swiss chard, mustard greens, cabbage, turnip greens, collard greens (these work well), chicken broth or 4 cups vegetable broth, white beans, tomatoes or 1 cup chopped tomato, dried thyme, rosemary, salt and pepper, chopped parsley

frozen chopped spinach, frozen chopped mustard greens, frozen chopped turnip greens, frozen chopped collard greens, head cabbage, shredded, bay leaves, dried basil, dried thyme, allspice, water (8 cups), butter (1/2 stick), onions, chopped, celery, chopped, green bell pepper, chopped, canola oil, veal stew meat, well trimmed and cut into small pieces, ham, well trimmed and cut into small pieces, green onion, chopped, garlic cloves, minced, fresh parsley, chopped, hot pepper sauce (to taste), salt & freshly ground black pepper, to taste, butter, room temperature (1/2 stick), all-purpose flour, cooked rice, file powder (optional), hot pepper sauce

big bunches collard greens ( about 2 lbs), water, smoked turkey (the paper called for a smoked turkey leg, but i had a hard time removing the small bones after cookin) or can use any other smoked meat., lg. onion choped, salt, sugar, cayenne pepper, black pepper, lg head of cabbage, cut in 8 wedges, butter

smoked turkey legs, freshly ground black pepper, grapeseed oil, garlic, lightly crushed with the side of a knife blade and minced, crushed red pepper, head cabbage , shredded in a food processor, collard greens, cleaned, fresh spinach , soaked in salt water to remove grit and dried in a salad spinner, salt

water, collard greens, washed well , destemmed, and roughly chopped (or 1 - 10 oz. package. frozen), turnip greens, washed well , destemmed, and roughly chopped (or 1 - 10 oz. package. frozen), kale, washed well , destemmed, and roughly chopped (or 1 - 10 oz. package. frozen), spinach, washed well , destemmed, and roughly chopped (or 1 - 10 oz. package. frozen), safflower oil, unbleached flour, onions, diced, celery, diced, green pepper , destemmed, deseeded, and diced, garlic, minced, cabbage, shredded, salt, bay leaf, water, brown rice, rinsed, parsley, freshly chopped, nutritional yeast flakes, tabasco sauce or hot sauce, for garnishing

mustard greens or collard greens, green cabbage, ham hocks, smoked (about 2 lb), water, salt, freshly ground black pepper, sugar, thyme leaves, idaho potatoes, peeled (about 2 lb)

green bananas, peeled and mashed, ears of corn, shucked and off cobb (i cheat with frozen out of season), green beans, cut to 2-inch, greens, large and chopped (any you have , collards, spinach, cabbage, pumkin leaves, chaya, etc.), coconut milk (regular milk ok), salt

collard greens, cleaned and chopped, turnip greens, cleaned and chopped, spinach, cleaned and chopped, watercress, cleaned and chopped, carrot tops, cleaned and chopped, fresh parsley, chopped, cabbage, chopped, green onions, chopped, water, shortening, all-purpose flour, onion, chopped, fully cooked ham, diced, smoked sausage links, cubed, bay leaves, dried whole thyme, salt, pepper, red pepper, ground allspice, hot cooked rice

rendered bacon fat, ham hock , about 2 lb, with several 1/2-inch slits cut into it, chopped onions, minced garlic, bay leaves, fresh thyme, cayenne pepper, assorted bunches of greens , such as spinach, collards, mustard greens, turnip greens, watercress, chicory, beet tops, carrot tops, or radish tops, washed, rinsed and chopped, parsley, chopped, green onions, chopped, green cabbage, chopped, chicken broth or 2 quarts water, salt and pepper, file powder, cooked white rice for serving with gumbo

lard or shortening, chopped green onions, chopped garlic, ham, diced, mixed greens (1/2 lb each spinach , collard greens, turnip greens and cabbage leaves), chicken stock, bay leaf, cayenne and salt, ground thyme, up to 1/4 cup file powder, steamed rice , for serving, chopped green onions, for garnish

fresh lime juice, honey, syrup, minced fresh ginger, minced serrano peppers, minced red chili peppers, minced garlic, fish sauce, soy sauce, salt, freshly ground black pepper, cayenne, peanut oil, shredded green cabbage, shredded red cabbage, peeled, shredded carrots, shredded collard greens, chopped green onions, mung bean sprouts, toasted peanuts, chopped fresh cilantro leaves

chopped mustard greens, chopped collard greens, chopped turnip greens, chopped beet tops (5 oz.), chopped cabbage, chopped romaine lettuce, chopped watercress, coarsely chopped spinach, chopped carrot tops (1 1/2 oz.), garlic cloves, chopped, onion, chopped, smoked sausage, diced, smoked ham, diced, uncooked beef brisket, diced, dry spanish chorizo or andouille sausage, diced, vegetable oil, all-purpose flour, salt, fresh thyme leaves, ground red pepper, file powder, hot cooked rice

vegetable oil, sirloin steak, diced, yellow onion, diced, vegetable broth, tomato juice, green cabbage, shredded, collard greens, fresh and shredded, red bell pepper, diced, green bell pepper, diced, russet potato, diced (optional), salt , to taste, pepper , to taste

olive oil, chopped onion, thick) diagonally sliced carrot, sliced celery, diced tomato, diced peeled butternut squash (about 1 small), water, salt, black pepper, fat-free , less-sodium chicken broth, cannellini beans or other white beans, rinsed and drained, garlic cloves, minced, broccoli or cauliflower florets, sliced green cabbage, sliced collard greens (about 1/2 bunch) or kale or spinach, uncooked small seashell pasta or elbow macaroni, chopped fresh or 2 tsp dried rubbed sage, chopped fresh or 3/4 tsp dried thyme