27 byrdhouse blistered Recipes

butter, dried basil, tomatoes, white sugar, salt and pepper to taste

peaches, drained and chopped, garlic, pressed, orange juice, distilled white vinegar, brown sugar, nutmeg, red pepper flakes, dried basil, salt and pepper to taste, skinless, boneless chicken breast halves - cut into bite-size pieces, flour, butter

rice vinegar, red wine vinegar, honey, sesame oil, dried rosemary, dried basil, dried marjoram, dry mustard powder, garlic, pressed, salt and pepper to taste, vegetable oil

butter, garlic, pressed, onion, minced, sliced mushrooms, dry sherry, chicken broth, pearl barley, dried basil , or to taste, salt and pepper to taste, chopped fresh parsley

vegetable oil, boneless beef sirloin steak , cut into thin strips, onion, sliced, garlic, minced, celery rib, thinly sliced crosswise, minced fresh ginger root, soy sauce , or to taste, chili oil , or to taste, hoagie rolls , split lengthwise

corn tortillas, warmed, cooked white rice, cuban black bean soup , or canned black bean soup or black beans, drained, roma tomatoes (fresh or from a can of san marzano tomatoes), chopped, minced jalapeno or chipotle peppers, extra-large eggs, big handfuls of arugula

olive oil, padron or shishito peppers, flaky sea salt (such as maldon)

white rum, wild turkey bourbon, blue curacao, pineapple juice, orange juice

red bell peppers , bushed with extra virgin olive oil and salted, yellow bell peppers , brushed with extra virgin olive oil and salted, extra virgin olive oil, sliced red onion, minced garlic, red chili pepper flakes, paprika, whole pickled peppadew peppers, finely diced, bay leaf, rosemary, thyme, red wine vinegar, capers, kosher salt

pure olive oil, sugar snap peas, ends trimmed and strings discarded, lemon olive oil, (see note ), flaky sea salt , such as maldon, mint leaves , torn

chopped fresh cilantro, minced fresh garlic, minced jalapeno pepper (seeds and veins may be removed) skin removed, unsalted butter (reserve 1 tbsp for saute), chicken stock, freshly-squeezed lime juice, gold tequila , flamed, heavy cream, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper thinly sliced, green bell pepper, thinly sliced, dry spinach fettuccine or 2 lb fresh, chicken breast, diced 3/4 inch, soy sauce, peel a jalapeno , heat about a quarter cup of olive oil in a saute pan over medium-high heat until the oil shimmers. add the jalapeno and roll it around until the skin is blistered on all sides. remove the jalapeno from the pan and robe with a paper towel -- the skin will come right off. use the olive oil for other dishes -- it is infused with jalapeno flavoring, fastest way to flame the tequila is to pour it into a wide glass, and light a match. when the flame dies out it is done. alternately you may use a small saute pan.

olive oil, organic cherry tomatoes, beans , snap, green, corn whole kernel, raw garlic, basil, fresh, spices ground black pepper

olive oil (for brushing ), yellow and green baby pattypan squash (9 to 10 oz), baby zucchini, tomatoes , halved through cores

peaches, halved and stoned, dark muscovado sugar, ground allspice, butter, softened, limes , kaffir if possible, hot chili peppers, split and deseeded, icing sugar , sieved, creme fraiche, ice water

hot pepper sauce, ground allspice, dry roasted peanuts, granulated sugar, light corn syrup, butter, vanilla extract, baking soda

nm hatch chilis , blistered and skinned, cheese , your choice cheddar, colby or jack, skim milk, eggs, flour, shredded pepper jack or cheddar cheese, ground beef, taco seasoning and 1 tsp cumin, salt and pepper to taste (for the meat), guacamole (wholly single servings works well), mexican crema

pure olive oil, sugar snap peas, ends trimmed and strings discarded, lemon olive oil (see note ), flaky sea salt , such as maldon, mint leaves , torn

avocados, ear fresh corn, vegetable oil, roasted bell pepper, small diced, raspberries, champagne, canola oil, olive oil, fresh mint, watercress, tomatoes