35221 buttery walnut candy Recipes

butter, sugar, light brown sugar, half and half milk (you can use whipping cream ), salt, vanilla extract, sugar, walnuts, lightly toasted and coarsely chopped

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped walnuts

all-purpose flour, baking soda, salt, ground cinnamon, chopped walnuts, candy-coated chocolate pieces, raisins, brown sugar, quick cooking oats

sugar, light corn syrup, water, light butter, walnuts, chopped, baking soda, vanilla extract

baby romaine leaves or 5 cups mesclun, red seedless grapes, halved, quality gorgonzola, crumbled, candied walnuts or 1/2 cup candied pecans, halves (may purchase or make ), fresh orange juice, lemon juice, extra virgin olive oil, aged balsamic vinegar, fresh basil, minced, brown sugar, garlic, minced, dijon mustard, kosher salt, fresh ground black pepper

walnuts, chopped, unsalted butter, italian bread, brie cheese , 8 slices, fresh pear, cored and sliced 1/4-inch

buttery herb cheese spread, assorted fresh herb sprigs and flowers

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

walnut halves, brown sugar, butter, water, gorgonzola, crumbled, head butter lettuce , torn (you may use any mix you prefer), pears, cored and cubed (i use barlett), olive oil, balsamic vinegar, pepper, freshly cracked

walnut halves, sugar, dried cranberries, gorgonzola, crumbled, raspberry vinaigrette dressing

sugar, corn syrup, water, butter, black walnuts, baking soda

sugar, vanilla wafers, crushed, frozen orange juice concentrate, thawed, butter, melted, ground walnuts

condensed milk, walnuts, finely chopped, butter, walnuts, finely chopped

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

cocoa, brown sugar, corn syrup, milk, butter, walnuts (chopped )

candied cherry, halved, pineapple slices, cut into thin (about 1/8-inch), golden raisin, brandy, all-purpose flour, baking powder, salt, nutmeg, butter, room temp, sugar, vanilla, eggs, separated, lemon rind, grated, cream of coconut (canned ), walnuts, coarsely broken