Four-Cheese Lasagna (Actually 5!) Recipe

Posted by
Rate It!
Four-Cheese Lasagna (Actually 5!)
Add your photo!
Ingredients
19
Count
Nutrition
1005
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place Gruyère and 1/2 cup Parmesan in large heatproof bowl. Combine ricotta, egg, black pepper, and 2 tablespoons parsley in medium bowl. Set both bowls aside.
  2. Melt butter in medium saucepan over medium heat until foaming; add shallot and garlic and cook, stirring frequently, until beginning to soften, about 2 minutes. Add flour and cook, stirring constantly, until thoroughly combined, about 1 1/2 minutes; mixture should not brown. Gradually whisk in milk and broth; increase heat to medium-high and bring to full boil, whisking frequently. Add salt, bay leaf and cayenne, reduce heat to medium-low, and simmer until sauce thickens and coats the back of a spoon, about 10 minutes, stirring occasionally with heatproof rubber spatula or wooden spoon and making sure to scrape bottom and corners of saucepan (you should have about 4 cups).
  3. Remove saucepan from heat and discard bay leaf. Gradually whisk 1/4 cup sauce into ricotta mixture. Pour remaining sauce over Gruyère mixture and stir until smooth; set aside while softening noodles.
  4. Adjust oven rack to upper middle position and heat oven to 350 degrees. Place noodles in 13 by 9-inch baking dish and cover with very hot tap water; soak 10 minutes, agitating noodles occasionally to prevent sticking. Remove noodles from water, place in single layer on kitchen towel, and pat dry. Wipe out baking dish and spray lightly with nonstick cooking spray.
  5. Distribute 1/2 cup sauce in bottom of baking dish. Place 3 noodles in single layer on top of sauce. Spread 1/2 cup ricotta mixture evenly over noodles and sprinkle evenly with 1/2 cup fontina. Drizzle 1/2 cup sauce evenly over cheese. Repeat layering of noodles, ricotta, fontina, Gorgonzola, and sauce 3 more times. Place final 3 noodles on top and cover completely with remaining sauce, spreading with rubber spatula and allowing to spill over noodles. Sprinkle evenly with remaining 1/2 cup Parmesan.
  6. Spray large sheet foil with nonstick cooking spray and cover lasagna; bake until edges are just bubbling, 25 to 30 minutes, rotating pan halfway through baking time. Remove foil and turn oven to broil. Broil until surface is spotty brown, 3 to 5 minutes. Cool 15 minutes. Sprinkle with remaining 2 teaspoons parsley; cut into pieces and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1005.31 Kcal (4209 kJ)
Calories from fat 537.95 Kcal
% Daily Value*
Total Fat 59.77g 92%
Cholesterol 242.03mg 81%
Sodium 1631.16mg 68%
Potassium 717.43mg 15%
Total Carbs 58.47g 19%
Sugars 11.38g 46%
Dietary Fiber 1.29g 5%
Protein 57.62g 115%
Vitamin C 5.9mg 10%
Vitamin A 0.3mg 11%
Iron 1mg 5%
Calcium 1480.3mg 148%
Amount Per 100 g
Calories 70.05 Kcal (293 kJ)
Calories from fat 37.48 Kcal
% Daily Value*
Total Fat 4.16g 92%
Cholesterol 16.86mg 81%
Sodium 113.65mg 68%
Potassium 49.99mg 15%
Total Carbs 4.07g 19%
Sugars 0.79g 46%
Dietary Fiber 0.09g 5%
Protein 4.01g 115%
Vitamin C 0.4mg 10%
Iron 0.1mg 5%
Calcium 103.1mg 148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top