144377 butternut squash milk africa Recipes

butternut squash, cubed (from a 2 1/2 lb squash butternut or any winter squash), butter, dried sage, crumbled (can sub rosemary or thyme), black pepper, salt , as needed

butternut squash or 2 small, evaporated milk, sugar, eggs, ground cinnamon, ground nutmeg, apple pie spice, deep dish pie crust

butternut squash, rice milk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it) or 1/4 cup nut milk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it) or 1/4 cup soymilk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it), eggs, all-purpose flour, baking powder, sugar, cinnamon (good quality brand ), almond extract or 1/2 tsp amaretto, vanilla extract, deep dish pie shell

butternut squash (peeled and cut into 1 to 1/1/2 inch cubes ), onions, halved, jalapeno peppers (halved, seeded ), red pepper, halved and seeded, garlic (cut off top for roasting), zucchini, halved, olive oil, carrots, sliced, stalks celery, sliced, water, salt and pepper, half-and-half (may use milk or evaporated milk), tony cachere s seasoning, cornstarch (optional)

butternut squash, butter, onion, apple, fat free chicken broth, whole milk, light cream

butternut squash, onions, garlic, olive oil, milk, chicken broth, water, onion powder, garlic powder, dried rosemary, ground black pepper, dried parsley, cayenne pepper

butternut squash (about 1 1/2 lb), halved length-wise and seeded, whole milk, egg whites, eggs, maple syrup, pure vanilla extract, ground ginger, ground cinnamon, ground nutmeg, garnish: fresh berries , kiwi or orange slices, and mint sprigs (optional)

butternut squash, cooked, eggs, well beaten, sugar, milk, butter or 1/3 cup margarine, melted, coconut, flaked, ginger, ground, coconut flavoring

butternut squash, peeled, cut up, sugar, eggs, milk, butter, vanilla extract, ground cinnamon, ground nutmeg

butternut squash, cinnamon, ground nutmeg, brown sugar or 1 1/2 tsp turbinado sugar, butter, low-fat milk, salt

butternut squash (diced 1/2-inch cubes ), olive oil, low-fat milk, dried rosemary, crumbled, minced garlic cloves, butter, whole wheat flour, lasagna noodles (no boil is fine), parmesan cheese (grated ), heavy cream

butternut squash, peeled, seeded and cubed, milk or 2/3 cup half-and-half, butter, eggs, beaten, vanilla, sugar, flour, cinnamon, nutmeg, vanilla wafer crumbs (15 wafers), brown sugar, butter

onion, chopped, butternut squash, oil , to saute (preferably coconut ), unsweetened coconut milk, water, cinnamon, salt

cooked, mashed butternut squash, milk, scalded, sugar, light brown sugar, eggs, beaten, ground cinnamon, ground nutmeg, salt, unbaked (9-inch) pastry shell, chopped pecans, light brown sugar, butter or margarine, softened, cream

butternut squash, peeled and chopped into 1-inch cubes, water, salt , to taste, green beans, trimmed and chopped into 1-inch pieces, coconut milk, canola oil, mustard seeds, green serrano chilies, minced, cashews, coarsely chopped

milk, milk, cold, vegetable bouillon cube, cornstarch, onion, chopped, butter, parmesan cheese, ham, finely chopped, butternut squash, cooked and pureed, eggs, pepper, nutmeg

butternut squash, condensed tomato soup, skim milk, salt, pepper, rosemary

butternut squash soup, butternut squash , about 2 lb, peanut oil, chopped onion, chopped garlic, sliced carrot, ground cumin, salt, black pepper, chicken stock, heavy cream