38754 butternut snap malter fruit dip spread Recipes

cream cheese, sugar, butternut snap biscuits, crushed, cream, instant malted milk powder

butternut squash, whole head of garlic, fresh lemon juice, salt, goat cheese, chopped walnuts, toasted, french baguettes, toasted (about 8 oz)

white beans-drained and rinsed, extra virgin olive oil, garlic-crushed, cayenne pepper, black pepper, kosher salt, dried thyme, liquid smoke flavoring, fresh chives-chopped, marinated artichoke hearts-drained and chopped, chopped mild green chilies, shredded sharp cheddar cheese, low fat cream cheese-softened, crackers and chips to dip, bread for sandwich spread, chicken broth + croutons for soup

refrigerated sugar cookie dough, cream cheese fruit dip, mixed fruit, well drained

cool whip, fruit yogurt (strawberry s my favorite, but peach or raspberry is nice too)

pillsbury pie crust, cream cheese fruit dip, strawberry, mango, pineapple, mandarin orange, blueberries, raspberries, maraschino cherries, coconut, marshmallows (optional), chocolate chip (optional), chocolate syrup (optional), strawberry ice cream topping (optional)

cream cheese, softened, marshmallow creme, grated orange peel, ginger, assorted fresh fruit ...or ginger snap cookies

raspberry reduced-fat cream cheese spread, from 8-oz container, softened, marshmallow creme, lemon burst yogurt, assorted fresh fruit pieces or berries

fresh roasted butternut squash, pureed and measured out to be 2 - 3 cups or a package frozen butternut squash puree, thawed and drained of excess liquid (i roasted a fresh squash), soy sauce, tb packed brown sugar, salt, scallions, minced, grated ginger, toasted sesame seeds, tb honey, wonton wrappers, refrigerated, canola oil for frying

butternut squash (about 1 1/2 lb), whole garlic head, fresh lemon juice, salt, goat cheese, chopped walnuts, toasted, thick) slices french bread baguette, toasted (about 8 oz)

butter flavored crackers (like ritz or townhouse), cream cheese spread (fruit flavor or plain), apricot preserves (or your favorite ), toasted sliced almonds

butternut squash, apples (use a firm apple like a granny smith or jonathan), raisins, craisins (or you can substitute golden raisins), butter (use more for a richer taste), brown sugar, lemon juice, ground cinnamon, ground nutmeg

fruit-flavored cream cheese, marshmallow cream, cool whip, mixed fruit, cut into chunks (cantaloupe, honeydew melon, pineapple, apple, banana, grapes, strawberries, etc....)

cream cheese softened, jet-puffed marshmallow creme, grated orange peel, fruit cut into bite size pieces

frozen unsweetened sliced peaches, thawed, frozen sweetened sliced strawberries, thawed, lemon juice, almond extract, assorted fresh fruit

frozen unsweetened strawberries, thawed and drained (1 package), seedless strawberry all-fruit spread

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )