121 butternut sage parmesan Recipes

butternut squash-peeled, seeded, and cut into 1-inch cubes (5 to 6 cups), olive oil, kosher salt, freshly ground black pepper, butter, yellow onion, diced (about 1 1/2 cups), stalks of celery, chopped (about 1 1/2 cups), chopped fresh sage (about 6 large leaves ), chicken broth, freshly grated parmesan, sage and parmesan croutons

a 2 1/4-lb butternut squash, peeled, seeded, and cut into 1/2-inch cubes, vegetable oil, low-fat (1%) milk, all-purpose flour, a pinch freshly grated nutmeg, yellow cornmeal, freshly grated parmesan (about 2 oz), chopped fresh sage leaves, garlic clove, minced, freshly ground black pepper to taste, garnish: fresh sage sprigs, warm water (110o- 115of.) plus additional tbsp if necessary, active dry yeast, all-purpose flour, salt

butternut squash , halved lengthwise and seeded, eggs plus 2 yolks, half-and-half, grated parmigiano-reggiano (1/2 cup plus 2 tbsp), fresh sage leaves plus 2 tsp finely chopped sage, garnish: fresh sage leaves

butternut squash, olive oil, russet potato, peeled, quartered, grated parmesan cheese, divided, egg, beaten to blend, freshly grated nutmeg, salt, more) all purpose flour, butter, chopped fresh sage, grated parmesan cheese

butternut squash, chicken broth, butter, salt, pepper, chopped fresh sage, olive oil, onion, approx 3/4 cup chopped, arborio rice, white wine, parmesan cheese

butternut squash, salt and pepper, unsalted butter, chopped shallot, chopped sage plus 2 tbsp. thinly sliced leaves and 8 whole leaves, ricotta, parmesan, nutmeg, wonton skins, pancetta, chopped

butternut squash, halved and seeded, extra virgin olive oil, salt & freshly ground black pepper, butter, leek, white part only , halved lenghtwise and cut into 1/4-inch pieces, grated parmesan cheese, minced fresh flat-leaf parsley, wonton wrapper (square), sage leaves

butternut squash, eggs, lightly beaten, salt, all-purpose flour, unsalted butter, fresh sage leaves, parmesan cheese, grated (about 1/2 cup), salt and pepper, to taste

butternut squash, chicken broth, water, chopped fresh sage or 1 tsp dried rubbed sage, olive oil, divided, mild sausage, crumbled or sliced (i prefer aidell s brand chicken and apple sausage), diced onion, sweet apple, diced (gala, pink lady, or golden delicious, for example), garlic cloves, minced, uncooked arborio rice or 1 cup other short-grain rice, dry white wine, chopped fresh thyme, grated fresh parmesan cheese

butternut squash, peeled , deseeded, and cubed, red onions, roughly chopped, garlic cloves, crushed, olive oil, for drizzling, balsamic vinegar, salt, black pepper, freshly ground, dry penne pasta, gruyere cheese, grated, heavy cream, sage leaves, roughly chopped, parmesan cheese, grated, to serve

butternut squash (about 1 1/2 lb), olive oil, dried rubbed sage, coarse salt and pepper, garlic cloves, peelon, half-and-half, pasta, for serving (such as cheese ravioli or any short pasta), parmesan cheese

butternut squash, italian bulk sausage, heavy cream, parmesan cheese, wheat germ (optional), sage, salt, pepper, butter or 2 -4 tbsp margarine

butternut squash, peeled and cut into 1-inch pieces, heavy cream, sage leaves, grated parmigiano-reggiano

butternut squash (about 2 1/2 lb), dark molasses, unsalted butter, balsamic vinegar, mascarpone cheese, freshly grated parmesan, ground cinnamon, freshly grated nutmeg, gray salt and freshly ground pepper, ravioli dough or 3/4 lb sheet pasta purchased from local italian delicatessen, flour , for dusting board, sweet butter, fresh sage leaves, parmesan , for grating, bittersweet chocolate , for grating

butternut squash , halved lengthwise and seeded, eggs , plus, egg yolks, half-and-half, grated parmigiano-reggiano cheese (1/2 cup plus 2 tsp), sage leaves , plus, chopped sage

butternut pumpkin, peeled, olive oil, butter, garlic, crushed, onion, chopped, arborio rice, vegetable stock, water, chopped fresh sage leaves, grated parmesan cheese, flour, vegetable oil , for deep frying, sour cream, fresh herb (to garnish )

butternut squash, peeled, seeded and cut into 1/2-into cubes (2 1/2 to 3 lbs.), unsalted butter, 2 tbsp. melted, salt & freshly ground black pepper, homemade chicken stock (or canned low-sodium chicken broth), onion, diced fine, arborio rice, dry white wine, grated parmesan cheese, fresh sage leaf, minced, nutmeg, freshly grated

butternut squash, halved and seeded, baking (russet) potatoes, pierced, egg, kosher salt, nutmeg, all-purpose flour , plus additional, for dusting, oil, sage , leaves chiffonade, unsalted butter, grated parmesan