40285 butternut ham pasta fre Recipes

butternut squash (roasted, see step 1), brown rice pasta (rotini shape), cooked ham (i used piller s), black beans (if canned , rinse a few times), butter (use olive oil for lactose free), salt & pepper (to taste)

butternut squash (about 1 1/2 lb), olive oil, dried rubbed sage, coarse salt and pepper, garlic cloves, peelon, half-and-half, pasta, for serving (such as cheese ravioli or any short pasta), parmesan cheese

pasta , linguine, mushrooms, raw, red bell peppers, fat-free evaporated milk, baking powder, butter, garlic

butternut squash, peeled and cut into 1/2-inch cubes, olive oil, butter, onion, finely chopped, garlic, minced, apple, peeled and chopped, chicken broth, milk, italian cheese blend (parmesan, asiago, and romano), salt and ground black pepper to taste

pineapple tidbits, drained, diced ham, diced red pepper, frozen peas, diced celery, elbow macaroni, cooked, mayonnaise, vinegar, onion powder, pepper, dill weed

all-purpose flour, dried onion flakes, salt, ground mustard, pepper, milk, frozen chopped broccoli, cooked & drained, elbow macaroni, cooked & drained, cubed cooked ham, shredded cheddar cheese, butter, melted, seasoned dry bread crumb

shell macaroni, cooked and drained, cubed fully cooked ham, chopped green pepper, chopped tomato, chopped onion, miracle whip, grated parmesan cheese, milk, salt, parmesan cheese

pasta (fusilli, penne or your favorite ), butternut squash, chopped fresh sage, breadcrumbs, garlic (optional), parmesan cheese, olive oil, salt and pepper

butternut squash, sweet onion, peeled and diced, garlic cloves, minced, olive oil, salt and pepper, fresh sage leaf, farfalle pasta, pine nuts, toasted, parmesan cheese

butternut squash, extra virgin olive oil, more for drizzling, kosher salt, more for squash, fresh ground black pepper, kale (litre small bunch, center ribs removed), pasta (penne regate works well), pine nuts, toasted, garlic cloves, roughly chopped, lemon (finely grated zest of), lemon juice (freshly squeezed , to taste), parmesan cheese, grated (or more )

penne (or pasta shape of choice), bacon, leek, celery ribs, with leaves (lighter green stems), dry white wine, butternut pumpkin (squash), sour cream, blue cheese dressing , alternatively add extra sour cream and 50g-100g cheese to make up the quantity (made with roquefort cheese, sour cream, tabasco and cider vinegar), pumpkin seeds , from butternut squash (optional), roasted pumpkin seeds or toasted chopped walnuts or pecans, shaved parmesan cheese

butternut squash (cut into 1/2 inch cubes ), fat-free evaporated milk, dried herbs (rosemary, sage, tyme, etc.), garlic cloves, minced, low-fat margarine, whole wheat flour, whole wheat pasta (cooked al dente), fat-free parmesan cheese (any combination of low fat or fat free cheese will do)

ham, brocolli, onions, olive oil, cooked pasta, mushrooms, low fat chicken broth, low fat cheddar cheese

ziti pasta, cooked ham , cut into cubes, green bell pepper , cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, sweet pickles , chopped, (place juice aside), red onion, roughly chopped, tomatoes, cut into halves, sour cream, mayonnaise, garlic cloves, finely diced, white vinegar, beef bouillon granules, salt, ground black pepper

ziti pasta, cooked ham, cubed, red bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, red onion, coarsely chopped, sweet pickles, chopped , juice reserved, tomatoes, halved, mayonnaise, sour cream, beef bouillon granules, white vinegar, salt, ground black pepper, garlic, minced

ham or salami diced, whole tomatoes diced, green olives with pimentos chopped, tub parmesan cheese, pasta (any kind) boiled, oregano, basil, olive oil, garlic (optional) finely chopped

shell pasta, fat-free mayonnaise, salsa, prepared mustard, celery seed, cubed fully cooked ham, sliced celery, green pepper, chopped, chopped fresh tomato, chopped onion, minced fresh parsley

stock, butternut squash, diced, spring onions, olive oil, white wine, macaroni pasta, cheddar cheese