99488 butternut bisque ginger orange zest Recipes
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butternut squash, peeled, seeded and cubed, sliced carrots and11 Morebutternut squash, peeled, seeded and cubed, sliced carrots, tart apple, peeled and chopped, chopped shallots, olive oil, tomatoes, seeded and chopped, chicken broth, half-and-half cream, salt, cayenne pepper, frozen corn, thawed, minced chives, sour cream and additional chives, optional1 hour 10 min, 13 ingredients
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olive oil, yellow onion, finely chopped (about 1/2 cup) and11 Moreolive oil, yellow onion, finely chopped (about 1/2 cup), garlic clove, finely chopped, fresh ginger, finely minced, orange juice , freshly squeezed from about 3 oranges, strained to remove pulp, butter, couscous (about 1-1/2 cups), kosher salt, almonds, toasted, chopped fresh flat-leaf parsley, chopped fresh cilantro, orange , zest of, fresh ground black pepper55 min, 13 ingredients
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Butternut Squash Bisque With Ginger and Orange Zestolive oil or 1 tbsp butter and10 Moreolive oil or 1 tbsp butter, butternut squash, peeled and diced into 1-inch chunks . (about 1), carrots, chopped, onion, chopped, minced fresh ginger (1-inch piece), vegetable stock or 2 quarts cold water, grated orange zest, parsley, chopped, ground nutmeg, sea salt , to taste, ground pepper , to taste55 min, 11 ingredients
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Ginger-Orange Squashbutternut squash (about 2 lb) and4 Morebutternut squash (about 2 lb), thawed orange juice concentrate, brown sugar, butter, ground ginger25 min, 5 ingredients
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Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup (Ming Tsai)ancho chile powder (may substitute with other chile powde... and19 Moreancho chile powder (may substitute with other chile powders), coarse ground black pepper, sugar, ostrich tenderloin, trimmed, left whole, salt , to taste, canola oil, to cook, minced bacon, soaked black beans, drained (save bean water), onion, small dice, carrot, small dice, rib celery, small dice, minced garlic, washed, minced fermented black beans, salt and black pepper, to taste, bean water, to cover, shucked corn (or frozen ), chinese black vinegar or balsamic, fresh orange juice, peeled ginger, oranges , zested20 ingredients
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Gingered Cranberry Relishfrozen orange juice concentrate, water and6 Morefrozen orange juice concentrate, water, fresh cranberries , picked over and rinsed, raisins, coarsely chopped crystallized ginger, orange , zest of, agave syrup (optional) or honey, to taste (optional), toasted pecans15 min, 8 ingredients
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Orange Chile Noodlesdried chinese egg noodles or 12 oz spaghetti and8 Moredried chinese egg noodles or 12 oz spaghetti, vegetable oil, garlic, minced, peeled minced fresh ginger, orange , zested and juiced, frozen orange juice concentrate, thawed, soy sauce, sweet hot chili sauce (nuoc cham ga or mae ploy, a thai condiment), chopped scallion, for garnish ,optional20 min, 9 ingredients
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Orange Zested Macaroni Pasta Saladcooked macaroni or 4 cups other pastas and10 Morecooked macaroni or 4 cups other pastas, orange , zest and juice of, mayonnaise, onion, diced very fine, chopped fresh flat-leaf italian parsley , to taste, red bell pepper, diced (optional), scallions, diced (optional), garlic powder (optional), paprika (optional), black pepper, salt8 min, 11 ingredients
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Orange Zest, Broccoli & Leek Soupolive oil, leeks, sliced, chicken stock and9 Moreolive oil, leeks, sliced, chicken stock, broccoli, cut into small pieces, oats, large flake, orange , zest of, red pepper flakes, salt, pepper, milk, cheddar cheese, shredded (optional), ground pepper50 min, 12 ingredients
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Ginger Orange Carrot Sauteolive oil, carrot, grated, ground ginger, orange juice and1 Moreolive oil, carrot, grated, ground ginger, orange juice, ground black pepper (to taste)20 min, 5 ingredients
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Roasted Parsnips With Orange Zestparsnips, peeled and cut into large matchsticks, olive oil and4 Moreparsnips, peeled and cut into large matchsticks, olive oil, salt, fresh ground black pepper, orange , juice of, grated orange , zest of50 min, 6 ingredients
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Butternut Squash Pureebutternut squash (about 1 lb each) and5 Morebutternut squash (about 1 lb each), softened butter, divided, salt and pepper, to taste, orange , zested, orange blossom honey, ground cinnamon1 hour , 6 ingredients
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Autumn Squash Soup With Orange Zest and Nutmegunsalted butter and5 Moreunsalted butter, leeks, white and tender green parts only, thinly sliced, orange , zest of, butternut squash or 2 small acorn squash, peeled, seeded, and cut into 1/2-inch dice, ground nutmeg, chicken stock (or broth) or 4 cups vegetable stock (or broth)25 min, 6 ingredients
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Flambe Oranges and Cream (Robert Irvine)butter, minced ginger and5 Morebutter, minced ginger, oranges , zested and juiced, reserve some zest for garnish, plus 4 peeled and segmented, star anise, crepes , folded into triangles, orange liqueur (recommend: grand marnier), best-quality vanilla ice cream30 min, 7 ingredients
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