Directions:
- In a saute pan over medium-high heat, add butter and melt. Stir in ginger, orange zest, orange juice and star anise and bring to a simmer. Add orange segments and crepes to warm through. Add orange liqueur and remove from the heat. Carefully light the mixture with a long kitchen match to flambe. Allow the flames to die down and remove star anise. Divide crepes among serving plates, spoon orange segments and sauce over and top with scoop of ice cream. Garnish with orange zest and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1353.03 Kcal (5665 kJ) | ||
| Calories from fat | 549.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.02g | 94% | |
|---|---|---|---|
| Cholesterol | 124.65mg | 42% | |
| Sodium | 95.48mg | 4% | |
| Potassium | 1115.22mg | 24% | |
| Total Carbs | 148g | 49% | |
| Sugars | 33.76g | 135% | |
| Dietary Fiber | 11.56g | 46% | |
| Protein | 50.74g | 101% | |
| Vitamin C | 35.9mg | 60% | |
| Vitamin A | 3.1mg | 103% | |
| Iron | 6mg | 34% | |
| Calcium | 692.4mg | 69% | |
| Amount Per 100 g | |||
| Calories | 656.23 Kcal (2748 kJ) | ||
| Calories from fat | 266.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 94% | |
|---|---|---|---|
| Cholesterol | 60.46mg | 42% | |
| Sodium | 46.31mg | 4% | |
| Potassium | 540.89mg | 24% | |
| Total Carbs | 71.78g | 49% | |
| Sugars | 16.38g | 135% | |
| Dietary Fiber | 5.6g | 46% | |
| Protein | 24.61g | 101% | |
| Vitamin C | 17.4mg | 60% | |
| Vitamin A | 1.5mg | 103% | |
| Iron | 2.9mg | 34% | |
| Calcium | 335.8mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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