Directions:
- Blend the orange concentrate into the water in a heavy-bottomed, 3-quart pot. Set over high heat. Add the cranberries, raisins, and 1/3 cup ginger.
- When the liquid starts to boil, lower the heat slightly and boil uncovered, stirring occasionally, until most of the cranberries pop and the mixture thickens, 5 to 7 minutes.
- Transfer the mixture to a serving bowl or glass storage container. Stir in the remaining 2 tablespoons of crystallized ginger, orange zest, and agave syrup or honey to taste, if desired. When the mixture has cooled, stir in the pecans. Chill until needed, up to 5 days. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.47 Kcal (697 kJ) | ||
| Calories from fat | 98.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Sodium | 2.41mg | 0% | |
| Potassium | 172.58mg | 4% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 213.65 Kcal (895 kJ) | ||
| Calories from fat | 126.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 17% | |
|---|---|---|---|
| Sodium | 3.09mg | 0% | |
| Potassium | 221.49mg | 4% | |
| Total Carbs | 23.08g | 6% | |
| Sugars | 5.12g | 16% | |
| Dietary Fiber | 4.33g | 13% | |
| Protein | 2.33g | 4% | |
| Vitamin C | 19mg | 25% | |
| Iron | 0.8mg | 3% | |
| Calcium | 26.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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