71382 buttermilk sour scones afternoon tea picnics Recipes
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all purpose flour, sugar, baking powder, butter, chilled and8 Moreall purpose flour, sugar, baking powder, butter, chilled, lg eggs , beaten, chilled buttermilk, raisins, lg egg beaten with1 tbsp water for the wash, clotted cream, heavy cream (35 % fat ), sour cream, just a pinch of powdered sugar45 min, 12 ingredients
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low-fat buttermilk (chilled ), low-fat buttermilk and11 Morelow-fat buttermilk (chilled ), low-fat buttermilk, egg whites, local wildflower honey, vanilla, almond extract, whole wheat flour, baking powder, baking soda, sea salt, light margarine (cold and cut into bits), dried sour cherries, ground cinnamon35 min, 13 ingredients
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flour, baking powder, baking soda, salt, sugar and7 Moreflour, baking powder, baking soda, salt, sugar, butter, chilled and cut into chunks, dried apricot, chopped, egg, beaten lightly, low-fat buttermilk, apricot nectar (like kern s canned juice), egg white, lightly beaten, sugar35 min, 12 ingredients
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Buttermilk-Cherry Sconesall-purpose flour, baking powder, baking soda, salt, sugar and7 Moreall-purpose flour, baking powder, baking soda, salt, sugar, chilled stick margarine or butter, cut into small pieces, dried tart cherries, egg, lightly beaten, low-fat or nonfat buttermilk, egg white, lightly beaten, sugar12 ingredients
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Buttermilk-Apricot Sconesall-purpose flour, baking powder, baking soda, salt, sugar and8 Moreall-purpose flour, baking powder, baking soda, salt, sugar, chilled stick margarine, cut into small pieces, chopped dried apricots, egg, lightly beaten, nonfat buttermilk, apricot nectar, vegetable cooking spray, egg white, lightly beaten, sugar13 ingredients
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Tea Smoked Salmon and Upland Cress Sandwichesthis recipe utilizes the leftovers from tea smoked salmon... and9 Morethis recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste10 ingredients
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Tea Smoked Salmon and Upland Cress Sandwichesthis recipe utilizes the leftovers from tea smoked salmon... and9 Morethis recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste15 min, 10 ingredients
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Sour Cream-potato Homestyle Biscuitssour cream-potato homestyle biscuits and13 Moresour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.15 min, 14 ingredients
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