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Buttermilk-Apricot Scones Recipe

Buttermilk-Apricot Scones Recipe

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Ingredients

Count

Nutrition

1729

Calories

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Ingredients:

Serving

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup sugar
1/4 cup chilled stick margarine, cut into small pieces
1/3 cup chopped dried apricots
1 egg, lightly beaten
1/4 cup nonfat buttermilk
1/4 cup apricot nectar
vegetable cooking spray
1 egg white, lightly beaten
1 tbsp sugar

Directions:

Combine first 5 ingredients; cut in margarine with a pastry blender until mixture resembles coarse meal. Add apricots; toss well. Combine egg, buttermilk, and nectar; add to dry ingredients, stirring just until moistened. (Dough will be sticky.)
Turn dough out onto a lightly floured surface; with floured hands, knead 4 or 5 times. Pat dough into a 9-inch circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges, cutting to but not through bottom of dough. Brush with egg white, and sprinkle with 1 tablespoon sugar. Bake at 400° for 15 minutes or until golden. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1728.58 Kcal (7237 kJ)
Calories from fat	496.21 Kcal
		% Daily Value*
Total Fat	55.13g	85%
Cholesterol	170.42mg	57%
Sodium	1412.04mg	59%
Potassium	1803.33mg	38%
Total Carbs	271.74g	91%
Sugars	63.37g	253%
Dietary Fiber	11.28g	45%
Protein	37.47g	75%
Vitamin C	34.3mg	57%
Vitamin A	0.6mg	19%
Iron	5.3mg	29%
Calcium	490.2mg	49%

Amount Per 100 g
Calories	288.12 Kcal (1206 kJ)
Calories from fat	82.71 Kcal
		% Daily Value*
Total Fat	9.19g	85%
Cholesterol	28.41mg	57%
Sodium	235.36mg	59%
Potassium	300.58mg	38%
Total Carbs	45.29g	91%
Sugars	10.56g	253%
Dietary Fiber	1.88g	45%
Protein	6.25g	75%
Vitamin C	5.7mg	57%
Vitamin A	0.1mg	19%
Iron	0.9mg	29%
Calcium	81.7mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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