56 buttermilk pecan pies Recipes

softened butter or 1/2 cup margarine, sugar, light brown sugar, eggs, flour, salt, buttermilk, chopped pecans, vanilla, unbaked pie shell

butter, sugar, vanilla, eggs, flour, salt, buttermilk, chopped pecans, unbaked pie shell (use the kind you roll out)

chopped pecans, toasted and divided, butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, dark corn syrup, recipe pecan pie filling ( recipe to follow), recipe pastry garnish (optional) ( recipe to follow)

chopped pecans, toasted and divided, butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, dark corn syrup, recipe pecan pie filling, recipe pastry garnish (optional)

shortening, buttermilk, water, flour, salt, eggs, corn syrup, sugar, butter, melted, vanilla, fresh cranberries, chopped pecans

shortening, buttermilk, water, king arthur unbleached all-purpose flour, salt, eggs, corn syrup, sugar, butter, melted, vanilla extract, fresh cranberries, chopped pecans

butter, sugar, eggs, flour, buttermilk, nutmeg, vanilla extract, chocolate chips, pecans, whole or 1 cup pecan pieces, pie crusts, shredded coconut

unbleached all-purpose flour (or king arthur perfect pastry blend flour), dry buttermilk (optional), salt, baking powder, vegetable shortening, cold butter, white vinegar (or cider vinegar), ice water, eggs, room temperature, sugar, salt, king arthur unbleached all-purpose flour, butter, melted and cooled, vanilla extract (see note* in directions ), bittersweet chocolate (or semisweet chocolate chips or chunks, or a combination), diced pecans (toasted in a 350 f oven till golden, 8 to 10 minutes), pecan halves (optional)

chopped pecans, toasted, flour, baking soda, butter, softened, shortening, sugar, egg yolks, vanilla extract, buttermilk, egg whites, dark corn syrup, dark brown sugar, dark corn syrup, cornstarch, egg yolks, half-and-half, salt, butter, vanilla extract

pastry shells , 9-inch, granny smith apples peeled and cored, thinly sliced, pecans chopped, sugar, caramels coarse chopped, tb flour, milk, milk for top, sugar for top

sugar, butter, softened, eggs, all-purpose flour, salt, buttermilk, unbaked deep dish pie shells, chopped toasted pecans

standard premade pie crust, flour, lemon extract, butter, buttermilk, sugar, eggs, pecan pieces, dried currant

all-purpose flour, salt, vegetable shortening, ice water, eggs, beaten, sugar, flour, melted unsalted butter, vanilla extract, buttermilk, pecan pieces (or chopped s)

eggs, sugar, flour, butter, buttermilk, vanilla, chopped nuts

granulated sugar, butter, softened, fat-free cream cheese, egg, egg white, vanilla extract, all-purpose flour (about 5 1/2 oz), baking powder, baking soda, salt, nonfat buttermilk, light corn syrup, dark brown sugar, butter, chopped pecans, egg, beaten

butter, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, chopped pecans, toasted

shortening, buttermilk, water, all-purpose flour, salt, eggs, corn syrup, sugar, butter, melted, vanilla, fresh cranberries, chopped pecans

sugar, king arthur unbleached all-purpose flour, buttermilk, divided, eggs, butter, melted, vanilla extract, unbaked pastry shells (9 inches each), chopped pecans , optional