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Cranberry Pecan Pie Recipe

Cranberry Pecan Pie Recipe

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Ingredients

Count

Nutrition

868

Calories

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Ingredients:

Serving

6 tbsp shortening
1-1/2 tsp buttermilk
2 tbsp hot water
1 cup all-purpose flour
1/2 tsp salt
filling
3 large eggs
1 cup corn syrup
2/3 cup sugar
1/2 cup butter, melted
1 tsp vanilla
2 cups fresh cranberries
1 cup chopped pecans
whipped topping for garnish

Directions:

In a small mixing bowl, cream shortening and butter milk until smooth.
Gradually add water, beating until light and fluffy.
Beat in flour and salt.
Wrap pastry in plastic and refrigerate for 4 hours or overnight.
Roll out pastry to fit a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of plate, flute edges.
In a large bowl, combine the eggs, corn syrup, sugar, butter and vanilla until well blended.
Stir in cranberries and pecans.
Pour into crust.
Bake at 425° for 10 minutes.
Reduce heat to 350° and bake 35-40 minutes longer until filling is almost set.
Cool completely on wire rack.
Cover and refrigerate overnight before serving.
Serve with whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	868.49 Kcal (3636 kJ)
Calories from fat	540.45 Kcal
		% Daily Value*
Total Fat	60.05g	92%
Cholesterol	133.81mg	45%
Sodium	319.42mg	13%
Potassium	286.82mg	6%
Total Carbs	82.2g	27%
Sugars	58.97g	236%
Dietary Fiber	6.01g	24%
Protein	9.5g	19%
Vitamin C	5.2mg	9%
Vitamin A	0.2mg	6%
Iron	1.9mg	11%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	379.04 Kcal (1587 kJ)
Calories from fat	235.87 Kcal
		% Daily Value*
Total Fat	26.21g	92%
Cholesterol	58.4mg	45%
Sodium	139.41mg	13%
Potassium	125.18mg	6%
Total Carbs	35.87g	27%
Sugars	25.74g	236%
Dietary Fiber	2.62g	24%
Protein	4.15g	19%
Vitamin C	2.3mg	9%
Vitamin A	0.1mg	6%
Iron	0.8mg	11%
Calcium	28.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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