Buttermilk Pecan Pie Recipe

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Buttermilk Pecan Pie
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Ingredients:

  • 1 1/3 cups all-purpose flour
  • 1/2 tsp salt
  • 3 -3 1/2 tbsp ice water
  • 1 1/3 cups sugar
  • 2 tbsp flour
  • 1/4 cup buttermilk
  • 1 cup pecan

Directions:

  1. To prepare the crust, combine flour and salt in a bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle surface with ice water, 1 tablespoon at a time; toss with a fork until moist and crumbly. Press mixture gently into a 5-inch circle; wrap in plastic wrap. Chill 15 minutes. Flour dough lightly. Roll into circle between sheets of waxed paper on dampened countertop. Peel off top sheet. Flip into pie plate. Remove other sheet and press pastry to fit. Fold edge under. Flute.
  2. Preheat to 275°F
  3. To prepare the filling, beat eggs with a whisk. Add sugar and flour; beat well. Add melted butter, buttermilk and vanilla.
  4. Stir well.
  5. Sprinkle pecan pieces evenly into the pie crust; pour in egg mixture.
  6. Bake about 1 hour or until golden brown and set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.67 Kcal (3499 kJ)
Calories from fat 585.22 Kcal
% Daily Value*
Total Fat 65.02g 100%
Cholesterol 133.4mg 44%
Sodium 313.83mg 13%
Potassium 269.05mg 6%
Total Carbs 57.51g 19%
Sugars 28.49g 114%
Dietary Fiber 4.81g 19%
Protein 10.62g 21%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 81mg 8%
Amount Per 100 g
Calories 474.5 Kcal (1987 kJ)
Calories from fat 332.29 Kcal
% Daily Value*
Total Fat 36.92g 100%
Cholesterol 75.74mg 44%
Sodium 178.19mg 13%
Potassium 152.77mg 6%
Total Carbs 32.65g 19%
Sugars 16.18g 114%
Dietary Fiber 2.73g 19%
Protein 6.03g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.2mg 12%
Calcium 46mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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