13 buttermilk lavender Recipes

flour, rolled oats, baking powder, baking soda, salt, butter, walnuts, chopped, lavender flowers, fresh, egg, beaten, honey, buttermilk, vanilla

unbleached all-purpose flour, baking powder, salt, almonds, sugar, grated zest and juice of 2 lemons (1/3 to 1/2 cup juice), unsalted butter, at room temperature, eggs, at room temperature, buttermilk, dried lavender flowers

active dry yeast, lukewarm water (120f), buttermilk, olive oil, fresh rosemary or 1/4 cup fresh lavender blossoms, finely chopped, salt, salt, all-purpose flour (approximately ), yellow cornmeal , as needed, coarse salt, for sprinkling on loaves (optional), spray bottle filled with cold water, for spritzing loaves

all-purpose flour plus more for surface, granulated sugar, baking powder, dried lavender buds, kosher salt, baking soda, chilled unsalted butter, cut into 1/4 cubes, buttermilk, grated lemon zest, vanilla extract, sanding or granulated sugar, store-bought lemon curd

flour , for dusting, vanilla cake mix, buttermilk, vanilla frosting, sugar, divided, lemon juice, brioche tins, brioche tins, count) cupcake tin, white cupcake liners, pastry bag, or resealable zip top bags, pastry tip (number 804 or similar), store bought rectangular petit fours (lavender in color), purple flowered cupcake paper covers, tiered silver dessert stand, lavender, fresh or dried, edible glitter (available at craft and baking supply stores)

semolina (ground wheat), whole-wheat flour, fine cornmeal, baking soda, granulated sugar, brown sugar, egg yolks, lowfat buttermilk, canola oil, egg whites, honey (optional), dried lavender (optional)

water, buttermilk, olive oil, bread flour, chopped fresh lavender leaves, chopped fresh lavender flowers, lemon , zest of, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water, buttermilk, olive oil, bread flour, chopped fresh lavender leaves, chopped fresh lavender flowers, lemon , zest of, gluten , plus, gluten, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast)

all-purpose flour, baking soda, salt, organic honey (or 1 cup baker s sugar plus 1 cup ), buttermilk, vegetable oil, eggs, whole fresh edible french lavender flowers, organic lavender oil, mascarpone, organic honey, vanilla extract, tangerine juice, tangerine zest, sanding sugar, tangerine zest

heaping tsp lavender earl grey tea leaves (see resources), all- purpose flour, sugar, baking soda, baking powder, kosher salt, unsalted butter , cut into 1/2- inch pieces, buttermilk, pure vanilla extract, heavy cream (for brushing ), sugar (for sprinkling )

heavy cream or 1 cup buttermilk, fresh lavender buds, white bread, crusts trimmed (i use pepperidge farm), butter (at room temperature ), apricot jam or 1/4 cup marmalade, seedless raisin (i prefer the golden ones ), eggs, sugar, milk, vanilla (or 1 bean, split and scraped), powdered sugar, dried lavender blossoms, crushed to a powder

unbleached all-purpose flour (substitute whole wheat if desired), sugar (i use turbinado or organic cane instead of refined white), baking powder, baking soda, culinary lavender, salt (i use kosher or sea ), unsalted butter, chilled and cut into small pieces, grated fresh lemon zest (i use a microplane, or fresh orange zest), buttermilk (lowfat is okay)