Buttermilk Bread With Lavender (Bread Machine) Recipe

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Buttermilk Bread With Lavender (Bread Machine)
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Ingredients:

Directions:

  1. Place all ingredients in the pan according to the manufacturer’s directions.
  2. Set crust on dark and program for the Basic cycle; press Start.
  3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  4. Let cool to room temperature before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.65 Kcal (673 kJ)
Calories from fat 39.24 Kcal
% Daily Value*
Total Fat 4.36g 7%
Cholesterol 1.46mg 0%
Sodium 286.67mg 12%
Potassium 56.48mg 1%
Total Carbs 24.96g 8%
Sugars 0.94g 4%
Dietary Fiber 0.84g 3%
Protein 5.36g 11%
Vitamin C 2mg 3%
Iron 1.4mg 8%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 249.65 Kcal (1045 kJ)
Calories from fat 60.98 Kcal
% Daily Value*
Total Fat 6.78g 7%
Cholesterol 2.28mg 0%
Sodium 445.46mg 12%
Potassium 87.77mg 1%
Total Carbs 38.79g 8%
Sugars 1.45g 4%
Dietary Fiber 1.31g 3%
Protein 8.33g 11%
Vitamin C 3.2mg 3%
Iron 2.2mg 8%
Calcium 36.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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