28 buttermilk glaze cream cheese Recipes

dough, dry yeast (1 packet), flour, butter melted but cooled, salt, granulated sugar, buttermilk , milk or water, slightly warmed(110 degrees), blueberry filling, fresh blueberries, rinsed, orange juice, powdered sugar, corn starch, fresh nutmeg, lemon zest, cream cheese glaze, cream cheese, softened, approx. 1/4 cup milk or half and half, approx. 1/4 cup powdered sugar, juice from 1 lemon

flour, baking soda, cinnamon, salt, eggs, sugar, vegetable oil, buttermilk, vanilla, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans or 1 cup walnuts, sugar, butter or 1/2 cup margarine, light corn syrup, buttermilk, baking soda, vanilla extract, butter or 3/4 cup margarine, softened, cream cheese, softened, icing sugar, vanilla

all-purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, vegetable oil, buttermilk, vanilla extract, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans, sugar, baking soda, buttermilk, butter or 1/2 cup margarine, light corn syrup, vanilla extract, cream cheese (room temp ), cream cheese (room temp ), butter (room temp ), powdered sugar , sifted, vanilla extract

granulated sugar, baking soda, buttermilk, butter (1 half stick ), light corn syrup, vanilla extract, all-purpose flour, baking soda, cinnamon, salt, eggs, vegetable oil, buttermilk, granulated sugar, vanilla extract, crushed pineapple, drained, grated carrots, shredded coconut, seedless raisin, coarsely chopped walnuts, butter (1 half stick ), cream cheese, room temperature, vanilla extract, powdered sugar, freshly squeezed orange juice, grated orange peel

heavy whipping cream, golden brown sugar, bittersweet or semisweet chocolate, finely chopped, old-fashioned (natural ) chunky peanut butter, cake, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, old-fashioned (natural ) chunky peanut butter, golden brown sugar, eggs, vanilla extract, buttermilk, cream cheese, room temperature, powdered sugar, divided, unsalted butter, room temperature, vanilla extract, chilled heavy whipping cream, butterfinger candy bars, coarsely chopped, glazed peanuts

heavy whipping cream, golden brown sugar, bittersweet or semisweet chocolate, finely chopped, old-fashioned (natural ) chunky peanut butter, cake, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, old-fashioned (natural ) chunky peanut butter, golden brown sugar, eggs, vanilla extract, buttermilk, cream cheese, room temperature, powdered sugar, divided, unsalted butter, room temperature, vanilla extract, chilled heavy whipping cream, butterfinger candy bars, coarsely chopped, glazed peanuts

flour, cocoa, baking powder, baking soda, salt, buttermilk, canned pumpkin, vanilla extract, butter, softened (1 1/2 sticks), dark brown sugar, granulated sugar, eggs , plus, egg yolk, cream cheese, softened, sugar, cocoa, cinnamon, vanilla, heavy cream, orange food coloring, bittersweet chocolate, chopped, unsalted butter, cold, light corn syrup, heavy cream

butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, sweetened flaked coconut, fresh orange curd, pecan-cream cheese frosting, sweetened flaked coconut, lightly toasted (optional), glazed pecan halves (optional), boxwood garland (optional)

butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, sweetened flaked coconut, fresh orange curd, pecan-cream cheese frosting, sweetened flaked coconut, lightly toasted (optional), glazed pecan halves (optional)

butter , at room temp-not margarine, white sugar, pure vanilla extract, eggs, cream cheese, at room temp, white flour, baking powder, salt, dried currant, buttermilk, powdered sugar , sifted, fresh lemon juice

cake, flour, baking soda, salt, ground cinnamon, eggs, sugar, canola oil, buttermilk, teaspons vanilla, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans or walnuts, buttermilk glaze, sugar, baking soda, buttermilk, butter, light corn syrup, vanilla, cream cheese frosting, butter, softened, cream cheese, softened, cream cheese, softened, powdered sugar, vanilla

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

all-purpose flour, baking soda, ground cinnamon, salt, eggs, sugar, vegetable oil, buttermilk, vanilla extract, grated carrots (about 3 large carrots), crushed pineapple, drained, sweetened flaked coconut, chopped pecans or walnuts, buttermilk glaze, cream cheese frosting

heavy whipping cream, golden brown sugar, semisweet chocolate, finely chopped, old-fashion chunky peanut butter (natural ), all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, old-fashioned chunky peanut butter (natural ), golden brown sugar, eggs, vanilla extract, buttermilk, cream cheese, room temperature, powdered sugar, divided, unsalted butter, room temperature, vanilla extract, chilled heavy whipping cream, butterfinger candy bar, coarsely chopped, glazed peanuts

granulated sugar, ground cinnamon, pillsbury buttermilk biscuits, butter or 1/2 cup oleo, melted and divided, glaze, cream cheese, room temperature, powdered sugar, milk , until desired consistency

flour, baking powder, baking soda, salt, cinnamon, brown sugar, fresh eggs, oil, sugar, carrots,grated, crushed pineapple,drained, chopped nuts, coconut, orange frosting, butter, cream cheese, almond extract, powdered sugar, fresh orange juice, orange zest, buttermilk glaze, sugar, baking soda, buttermilk, butter, light corn syrup, vanilla, heat and add vanilla ., spread this buttermilk glaze over layers of cake immediately after removing them from oven ., cool,remove from pans,and frost with the orange frosting on top of the glaze.

all-purpose flour, baking soda, salt, cinnamon, eggs, sugar, oil, buttermilk, pure vanilla extract, grated carrots, crushed pineapple drained, flaked coconut, chopped pecans, buttermilk glaze, sugar, baking soda, buttermilk, butter, white corn syrup, vanilla, cream cheese frosting (i usually make 1 1/2 batches), cream cheese room temperature, butter room temperature, powered sugar, vanilla

all purpose flour, baking soda, baking powder, salt, cinnamon, eggs, canola oil, buttermilk, sugar, vanilla extract, crushed pineapple with juice, grated carrots, coconut, chopped pecans or walnuts, buttermilk glaze, sugar, baking soda, buttermilk, butter, corn syrup, vanilla extract, orange cream cheese frosting, cream cheese-softened, vanilla extract, powdered sugar, orange zest, orange juice