Chocolate-Peanut Butter Cake With Cream Cheese and Butterfinger Recipe

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Chocolate-Peanut Butter Cake With Cream Cheese and Butterfinger
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Ingredients
21
Count
Nutrition
3092
Calories
Total time
1465
Minutes
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Ingredients:

Directions:

  1. FILLING.
  2. Bring cream and sugar to simmer in saucepan, whisking to dissolve sugar.
  3. Remove from heat.
  4. Add chocolate; let stand 1 minute.
  5. Whisk until smooth.
  6. Whisk in peanut butter.
  7. Chill uncovered overnight.
  8. CAKE.
  9. Preheat oven to 350°F Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides.
  10. Line bottoms with parchment paper.
  11. Sift first 4 ingredients into medium bowl.
  12. Using electric mixer, beat butter and peanut butter in large bowl until blended.
  13. Beat in sugar.
  14. Beat in eggs, 1 at a time, then vanilla.
  15. At low speed, beat in flour mixture in 4 additions alternately with buttermilk in 3 addition.
  16. Divide batter among pans and spread evenly.
  17. Bake cakes until tester inserted into center comes out clean, about 25 minutes.
  18. Cool cakes 5 minutes.
  19. Turn out onto racks; peel off parchment.
  20. Cool cakes completely.
  21. FROSTING.
  22. Using electric mixer, beat cream cheese, 1 1/4 cups powdered sugar, butter, and vanilla in large bowl to blend.
  23. Whisk whipping cream and 3/4 cup powdered sugar in bowl until mixture holds medium-firm peaks.
  24. Fold into cream cheese mixture in 3 additions; chill until firm but spreadable, about 1 hour.
  25. PUTTING TOGETHER.
  26. Place 1 cake layer, bottom side up, on 9-inch tart pan bottom.
  27. Spread with half of filling.
  28. Place another layer, bottom side up, on work surface.
  29. Spread with remaining filling; place atop first layer.
  30. Top with remaining cake layer, bottom side up.
  31. Spread frosting over top and sides of cake.
  32. DO AHEAD Can be made 1 day ahead. Cover with cake dome; chill. Let stand at room temperature 2 hours before continuing. Press candy and peanuts onto top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3091.55 Kcal (12944 kJ)
Calories from fat 1620.02 Kcal
% Daily Value*
Total Fat 180g 277%
Cholesterol 449.85mg 150%
Sodium 1267.75mg 53%
Potassium 959.5mg 20%
Total Carbs 347.39g 116%
Sugars 249.88g 1000%
Dietary Fiber 19.46g 78%
Protein 54.53g 109%
Vitamin C 0.9mg 2%
Vitamin A 0.6mg 19%
Iron 9.8mg 55%
Calcium 471.9mg 47%
Amount Per 100 g
Calories 403.66 Kcal (1690 kJ)
Calories from fat 211.53 Kcal
% Daily Value*
Total Fat 23.5g 277%
Cholesterol 58.74mg 150%
Sodium 165.53mg 53%
Potassium 125.28mg 20%
Total Carbs 45.36g 116%
Sugars 32.63g 1000%
Dietary Fiber 2.54g 78%
Protein 7.12g 109%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 19%
Iron 1.3mg 55%
Calcium 61.6mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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