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Buttermilk Fried Chicken Recipe

Buttermilk Fried Chicken Recipe

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Ingredients:

Serving

Directions:

Toss the chicken, buttermilk and 1 teaspoon salt in a bowl. Cover and refrigerate, 1 hour.
Heat 1 inch of vegetable oil in a large deep skillet over medium-high heat until a deep-fry thermometer registers 360.
Mix the flour, paprika, 1/4 teaspoon pepper and the garlic powder in a shallow bowl. Remove the dark meat from the buttermilk, shake off the excess and roll in the flour mixture. Shake off the excess flour, place in the hot oil and fry, turning occasionally, until golden brown and cooked through, about 15 minutes (adjust the heat as needed). Drain on paper towels.
Reheat the oil to 360 degrees F. Repeat with the chicken breasts and wings, frying for about 15 minutes. Serve hot or at room temperature.
Photograph by Mark Peterson

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.52 Kcal (1798 kJ)
Calories from fat	189.3 Kcal
		% Daily Value*
Total Fat	21.03g	32%
Cholesterol	115.51mg	39%
Sodium	581.11mg	24%
Potassium	427.27mg	9%
Total Carbs	29.55g	10%
Sugars	6.16g	25%
Dietary Fiber	1.06g	4%
Protein	27.28g	55%
Vitamin C	3.4mg	6%
Iron	2.8mg	15%
Calcium	259.8mg	26%

Amount Per 100 g
Calories	160.5 Kcal (672 kJ)
Calories from fat	70.74 Kcal
		% Daily Value*
Total Fat	7.86g	32%
Cholesterol	43.17mg	39%
Sodium	217.15mg	24%
Potassium	159.66mg	9%
Total Carbs	11.04g	10%
Sugars	2.3g	25%
Dietary Fiber	0.39g	4%
Protein	10.19g	55%
Vitamin C	1.3mg	6%
Iron	1mg	15%
Calcium	97.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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