223 buttermilk caramelized Recipes

buttermilk, sugar, brown sugar, butter, baking soda, vanilla

all-purpose flour, boiling water, quick-cooking oats, granulated sugar, dark brown sugar, vegetable shortening, vanilla extract, eggs, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, low-fat buttermilk, caramel-pecan frosting

buttermilk bread, cut into 1/2 inch cubes, butter, yellow onions, chopped medium, fresh white mushrooms, cleaned and sliced, stalks celery, chopped, dried tarragon, fresh parsley, chopped, chicken stock or 3/4 cup chicken broth, eggs, beaten

cake flour, baking powder, salt, brown sugar , firmly packed, eggs, vegetable oil, buttermilk, sour cream, vanilla, caramel icing, caramel sauce, good quality, butter, unsalted, cream cheese, softened, icing sugar, caramel sauce, good quality, salt

milk chocolate covered caramel and nougat candy, butter, white sugar, butter, softened, eggs, vanilla extract, buttermilk, all-purpose flour, baking soda, milk chocolate covered caramel and nougat candy, butter, chopped walnuts (optional)

whole eggs, egg yolk, pure vanilla extract, buttermilk , plus 2 tbsp , at room temperature, cake flour, sugar, baking powder, salt, unsalted butter, cut into 1/2 inch cubes, at room temperature, dark brown sugar , firmly packed, unsalted butter , cut into a few chunks, salt , generous, milk, pure vanilla extract, sugar

butter, white sugar, eggs, vanilla extract, buttermilk, all-purpose flour, unsweetened cocoa powder, baking soda, salt, instant espresso powder , dissolved in, water (optional), sweetened condensed milk, butter, caramels, coarsely chopped pecans or 1 cup walnuts, freshly whipped cream

pillsbury refrigerated buttermilk biscuits, no-sugar-added apple pie filling, kraft caramel squares, cinnamon

milk chocolate covered caramel and nougat bars, margarine, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, buttermilk, chopped walnuts, sugar

milk chocolate covered caramel and nougat candy, butter or margarine, divided, white sugar, eggs, all-purpose flour, baking soda, buttermilk, chopped pecans, white sugar, evaporated milk, semisweet chocolate chips, butter, marshmallow creme

sugar, caramel ice cream topping, refrigerated buttermilk biscuits, butter or 1/3 cup margarine, melted, chopped pecans

caramel candies, milk, well-drained maraschino cherry, halved, pecans, chopped, refrigerated buttermilk biscuits (10 biscuits per package)

caramel candies, milk, well-drained maraschino cherries, halved, pecans, chopped, refrigerated buttermilk biscuits (10 biscuits

pears, granny smith apples, sugar, cinnamon, nutmeg, water, butter, self-rising flour, milk, buttermilk, caramel syrup, brown sugar, water, butter

cake, all-purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, room temperature, sugar, eggs, vanilla, mashed ripe banana, buttermilk, caramel fudge frosting, butter, lightly packed brown sugar, milk ( at least 2%), icing sugar

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

flour, sugar, unsweetened dutch-processed cocoa powder, salt, baking soda, egg, vegetable oil, buttermilk, hot coffee, butter, milk, sugar, semi-sweet chocolate chips, caramel sauce or 3/4 cup caramel topping, toasted peanuts

all-purpose flour, ground ginger, baking soda, salt, ground nutmeg, ground cinnamon, light molasses, butter, light brown sugar, whole buttermilk, eggs, lightly beaten, vanilla extract, caramel icing, coarsely chopped pecans, toasted (optional)