109 buttermilk bundt Recipes

baking spray with flour (such as baker s joy), all-purpose flour (about 3 cups), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, vanilla extract, grated lemon rind, low-fat buttermilk, powdered sugar

unsalted butter, room temperature, plus more for pan, all-purpose flour plus more for pan, baking powder, kosher salt, sugar, grated zest of 8 lemons (about 1/2 cup), eggs, buttermilk, apricot or peach preserves, fresh lemon juice

butter (200 g), superfine sugar (160 g), eggs, plain flour (200 g), level tsp baking soda, level tsp cream of tartar, buttermilk, vanilla extract, pack oreo double stuff cookies (11 cookies/170 g), glaze, dark chocolate, butter

all-purpose flour, all-purpose flour, baking powder, fine sea salt or table salt, unsalted butter (8 oz) at room temperature, granulated sugar, lemon , zest of, eggs at room temperature, vanilla extract, buttermilk, mixed berries, lemon , juice of, unsalted butter very, very soft

unsalted butter, softened , plus additional for greasing bundt pan, all-purpose flour plus additional for dusting pan, baking powder, baking soda, cinnamon, ground allspice, salt, canned solid-pack pumpkin (from a 15-oz can; not pie filling), well-shaken buttermilk, vanilla, granulated sugar, eggs, well-shaken buttermilk, confectioners sugar

butter (3/4 cup), flour, baking powder, baking soda, cinnamon, ground allspice, salt, canned solid-pack pumpkin (not pie filling), buttermilk , well-shaken, vanilla, sugar or 1 1/4 cups splenda substitute, for baking, eggs, buttermilk , plus additional, buttermilk , well-shaken, powdered sugar

cake, lemons , zest grated and saved, then juiced for 3 tbsp juice (see note above), unbleached all-purpose flour (15 oz), baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs , at room temperature, egg yolk , at room temperature, unsalted butter (2 1/4 sticks), at room temperature, sugar (14 oz), glaze, fresh lemon juice (see note above), buttermilk, sugar (8 oz)

lemons , juice and zest of, grated and saved, then juiced for 3 tbsp, unbleached all-purpose flour, baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs, at room temperature, egg yolk, at room temperature, butter, at room temperature (2 1/4 sticks), sugar, fresh lemon juice, buttermilk, sugar

all-purpose flour, baking powder, salt, lemon juice, vanilla extract, buttermilk, unsalted butter, at room temperature, sugar, grated lemon zest, eggs, at room temperature, blueberries, sugar, buttermilk, lemon juice

all-purpose flour, granulated sugar, dark cocoa, baking powder, baking soda, kosher salt, fat-free buttermilk, bananas, mashed, dark brown sugar , packed, egg, egg white, vegetable oil, light corn syrup, vanilla extract, sugar, fat-free buttermilk, banana chips, chocolate chips

dry breadcrumbs, sugar, butter, softened, eggs, flour, baking powder, poppy seed, baking soda, salt, blueberries (fresh or frozen ), buttermilk, fresh lemon juice (about 3 lemons), vanilla extract, lemon extract, powdered sugar, buttermilk, fresh lemon juice

dry breadcrumbs, granulated sugar, butter, softened, eggs, all-purpose flour (about 3 cups), baking powder, poppy seeds, baking soda, salt, fresh blueberries, nonfat buttermilk, fresh lemon juice (about 3 lemons), vanilla extract, lemon extract, powdered sugar, nonfat buttermilk, fresh lemon juice

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

all-purpose flour, baking powder, fine sea salt or 1 tsp table salt, unsalted butter, at room temperature, granulated sugar, lemon , zest of, eggs, at room temperature, vanilla extract, buttermilk, all-purpose flour, berries (blue , rasp , black , etc), powdered sugar, lemon , juice of, unsalted butter, very, very soft

unsalted butter, at room temperature, plus more for the pan, all-purpose flour, baking powder, salt, granulated sugar, vegetable oil, eggs, at room temperature, vanilla extract, buttermilk, blueberries (about 1 pint), strawberries, halved or quartered (about 1 pint), granulated sugar, sugar, unsalted butter, at room temperature, milk

chocolate syrup, milk chocolate candy bar (5 oz), broken into chunks, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, buttermilk, chopped pecans, butter, cubed, baking cocoa, milk, sugar, vanilla extract, chopped pecans

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

all-purpose white flour, whole wheat pastry flour, granulated sugar, unsweetened cocoa powder (not dutch-process), baking powder, baking soda, pumpkin pie spice, salt, fat-free buttermilk, pumpkin puree, unsweetened, dark brown sugar , packed, egg, at room temperature, egg white, at room temperature, canola oil, light corn syrup, vanilla extract, sugar , packed, fat-free buttermilk, chocolate chips (may substitute 2 tbsp chopped toasted nuts)