1656 buttered steak onions Recipes

steak, salt, pepper, dried marjoram, flour, margarine or 1/4 cup butter, onions, thinly sliced, beef broth, sour cream

steaks or 2 lbs sirloin tip, butter or 4 tbsp lard, onions, chopped, marjoram, garlic clove, sliced, vinegar, water or 1 cup beef stock, flour , dissolved in a little cold water, thyme, lemon , rind of, salt and pepper

onion, sliced, butter, steaks, cut in strips, mushrooms, drained, flour, beef broth, water, prepared mustard, brown sugar, worcestershire sauce, soy sauce, salt and pepper, to taste, rice or noodles

steak fillets, garlic, crushed, freshly ground black pepper, butter, spring onions, finely chopped, dijon mustard, worcestershire sauce, brandy, cream, chopped fresh parsley

butter, slightly softened, minced garlic, parsley flakes, lemon juice, sirloin steaks, onion powder, salt

steaks, seasoned flour, butter, divided, onions, sliced, mushroom, see note, water, grated cheese, salt, pepper, paprika, sour cream

cube steaks, onion, deli french rolls, butter, seasoning salt, worcestershire sauce, tabasco sauce

butter, divided, onion, chopped, beef top sirloin steak (1 inch thick and 1-1/2 lb), salt, pepper, crumbled blue cheese, soft bread crumbs

steaks, sliced (1-inch thick ), black peppercorns, coarsely crushed, garlic cloves, finely chopped, kosher salt, unsalted butter, chopped onions, garlic clove, finely chopped, whiskey (i like jack daniels), worcestershire sauce, dry mustard, tabasco sauce, if desired but recommended (optional)

butter, cubed, onions, thinly sliced, brown sugar, pepper, king arthur unbleached all-purpose flour, beef broth, dry red wine or additional beef broth, a.1. steak sauce, cubed french bread, olive oil, butter, melted, dried oregano, dried basil, salt, pepper, shredded swiss cheese

argo cornstarch, broth or 2 cups water, cold water or 1/4 cup milk, onion, chopped and sauteed in 2 tsp butter, dry onion soup mix (i use substitute.), worcestershire sauce, ground black pepper (or to taste), milk

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

roasted cacao nibs, rib-eye steaks, kosher salt, freshly ground white pepper, bearnaise butter, softened, onion relish

sirloins steaks sliced to 1/2-inch, butter, yellow onion diced, sliced button mushrooms, english pale ale (recommended : bass), dried thyme, dried parsley, nutmeg, butter, all-purpose flour

butter, rib eye steak , trimmed of fat, cut into bite-size strips (boneless beef 1/2 lb), salt, pepper, french onion soup (progresso vegetable classics), mushroom stems and pieces, drained (green giant), provolone cheese (2 oz shredded ), green bell peppers (chopped )

low sodium chicken broth, canned beef broth, onion, chopped, tomato, seeded and chopped, apple, peeled and chopped, carrot, chopped, celery, chopped, soy sauce, garlic cloves, chopped, tomato paste, wasabi powder , dissolved in, water, fresh white breadcrumbs, fresh parsley, chopped, garlic cloves, minced, butter, chilled, onions, thinly sliced, beef tenderloin steaks, 1 1/2-inches thick

steaks (cut of your choice), flour, salt, pepper, butter or 2 tbsp margarine, onion, cut in wedges, garlic cloves, minced, fresh mushrooms, tomatoes, cut in wedges, oregano, basil, mozzarella cheese

butter, steak, cut in strips, green pepper, onion, canned tomatoes, diced, canned tomato sauce