246743 butter spread fruit vegetabl Recipes

butter (1/2 cup, 1/4 lb), light olive oil, vegetable oil (canola, corn your preference)

sugar, flour, milk, baking powder, butter (1 stick), fresh fruit (peaches, blueberries, apples or cherries)

butter, softened, cream cheese, softened, mayonnaise, onion, grated, salt , pepper, garlic to taste, deveined shrimp, drained, juice of 1 lemon, chopped chives for garnish

peanut butter, fat free cream cheese, cool whip or 1 tbsp lite or 1 tbsp free, splenda sugar substitute

butter flavored crackers (like ritz or townhouse), cream cheese spread (fruit flavor or plain), apricot preserves (or your favorite ), toasted sliced almonds

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

butter recipe cake mix, instant vanilla pudding, water, fat free sour cream, smart balance butter spread, melted, rum, orange peel, egg substitute, pecans, powdered sugar

quick-cooking rolled oats, flour, brown sugar, baking soda, margarine, pureed fruit spread , of your choice containing only fruit (my favorite is raspberry), chopped pecans, sliced almonds, chopped walnuts

flour, baking powder, salt, milk, vegetable oil, egg white, blueberries or 3/4 cup sliced strawberry, blueberry fruit spread or 2 tbsp strawberry all-fruit spread

sugar, approx . (plus about a cup for rolling), melted margarine or 6 tbsp butter, vanilla, fruit juice (orange juice best but can use lemon, lime, pineapple or mango juice.), chopped dried fruit (i prefer dates but can use any dried fruit), chopped nuts (walnuts or pecans best but would work with anything), flour

butter, room temperature, water, room temperature, vegetable oil (can use canola also), salt (or to taste)

butter, softened, cheddar cheese, shredded, garlic salt, worcestershire sauce