Homemade Soft Butter Spread Recipe

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Ingredients:

Serving

1 lb butter, room temperature
1 cup water, room temperature
1 cup vegetable oil (can use canola also)
1/2-1 tsp salt (or to taste)

Directions:

In a food processor, process the room temperature butter for a couple of seconds.
With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very loose like a pudding texture).
Pour into a crock or bowl.
Freeze or refrigerate until it firms up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.56 Kcal (1790 kJ)
Calories from fat	439 Kcal
		% Daily Value*
Total Fat	48.78g	75%
Cholesterol	81.25mg	27%
Sodium	149.89mg	6%
Potassium	9.1mg	0%
Protein	0.38g	1%
Vitamin A	0.4mg	13%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	561.97 Kcal (2353 kJ)
Calories from fat	577 Kcal
		% Daily Value*
Total Fat	64.11g	75%
Cholesterol	106.79mg	27%
Sodium	197.01mg	6%
Potassium	11.96mg	0%
Protein	0.5g	1%
Vitamin A	0.5mg	13%
Calcium	14.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.6

Points
13

PointsPlus

Good Points

saturated fat free,
sugar free

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