69 butter pastry tart shell Recipes
-
tart shell pastry and13 Moretart shell pastry, all-purpose flour, plus more for dusting, sugar, salt, unsalted butter, cold and cut into small chunks, egg, separated, ice water , plus more if needed, heavy cream, milk, semisweet chocolate, chopped, sugar, salt, eggs, at room temperature1 hour , 14 ingredients
-
-
-
Jill's Basic Potato Tartpastry tart shell, uncooked, dijon mustard and8 Morepastry tart shell, uncooked, dijon mustard, grated swiss cheese, divided, baking potatoes, peeled and cut into large chunks, butter, olive oil, spanish onion, diced (2 cups), ricotta cheese, eggs, salt and pepper, to taste1 hour 15 min, 10 ingredients
-
Pastry Tart Shellall-purpose flour, sugar, coarse salt and2 Moreall-purpose flour, sugar, coarse salt, unsalted very cold butter, cut into 1/2-inch cubes, water5 ingredients
-
Quick Cream Cheese Pastry (Tart Shells)butter, softened, cream cheese, softened and1 Morebutter, softened, cream cheese, softened, all-purpose flour31 min, 3 ingredients
-
Flaky Pastry Tart Shellsall-purpose flour and3 Moreall-purpose flour, butter, chilled and cut into 1/2-inch cubes, salt, ice water1 hour 30 min, 4 ingredients
-
Brown Butter Fruit Tart (Michael Chiarello)eggs, sugar, all-purpose flour, vanilla extract and6 Moreeggs, sugar, all-purpose flour, vanilla extract, unsalted butter, sheet frozen puff pastry (1/2 package), thawed, dry beans , for baking the tart shell, lemon , zested, fruit (berries, figs, bananas, stone , etc.), mascarpone cheese1 hour 5 min, 10 ingredients
-
Four Seasons Tart from Lake Como: Crostata di Quattro Stagionipasta frolla dough , recipe follows and18 Morepasta frolla dough , recipe follows, partially baked tart shell , recipe follows, raspberry preserves or jam, apricot preserves or jam, pastry cream , recipe follows, preserved amarena cherries, egg, beaten, apricot glaze , recipe follows, pastry cream : crema pasticceria, milk, sugar, fine strips lemon zest, egg yolks, salt, unbleached all-purpose flour, vanilla extract or 3/4 tsp vanilla and 1 1/2 to 2 tbsp rum, unsalted butter, best-quality apricot jam or preserves, water or fresh lemon juice2 hour , 19 ingredients
-
Free-Form Fruit Tartfree-form tart shell (recipe to follow) and22 Morefree-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur1 hour 50 min, 23 ingredients
-
Oh My These Are Good Butter Tartspie pastry...enough to fill 16, 4 inch muffin cups and8 Morepie pastry...enough to fill 16, 4 inch muffin cups, frozen pre-prepared tart shells, raisins....you may also use chopped nuts instead if you like them better, soft butter, brown sugar, salt, corn syrup, egg slightly beaten, vanilla17 min, 10 ingredients
-
Mini Frangipan Delightspie pastry , tart shells x 6, ground almonds and6 Morepie pastry , tart shells x 6, ground almonds, unsalted butter, golden caster sugar, egg, vanilla extract, orange , zest of 1, jam25 min, 8 ingredients
-
Easy Upside Down Apple Tarte Tatincooking apples, lemon juice, sugar, butter and3 Morecooking apples, lemon juice, sugar, butter, frozen pie shell, slightly thawed or, packaged puff pastry, thawed, ice cream , whipped cream or cheese (optional)1 hour , 7 ingredients
-
Caramelized Lemon-lime Tarttart filling, whole eggs, egg yolks, sugar, lemon juice and10 Moretart filling, whole eggs, egg yolks, sugar, lemon juice, lime juice, zest of 2 lemons, zest of 2 limes, soft butter, cut into small pieces, pastry shell, cake or pastry flour, sugar, unsalted butter, chilled very cold, cut into small pieces, egg yolks, heavy cream15 ingredients
-
Maple Syrup Tartpastry dough : for two 9-inch crusts (i make my favorite ... and16 Morepastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted55 min, 17 ingredients
-
Tart Lemon Meringue Piesugar, cornstarch, salt, cold water, lemon juice and7 Moresugar, cornstarch, salt, cold water, lemon juice, eggs, separated, butter or margarine, grated lemon rind, pastry shell, cream of tartar, sugar12 ingredients
Related searches:
- company chicken
- korean sesame oil salt
- homemade hot sauce with fresh tomatoes
- spinach pie appetizers
- salmon cabbage
- cream of tartar biscuits butter
- moroccan vegetables vegetable
- beef pastrami burger
- herb cheese roulade
- rachael ray chicken eggplant
- brandy sauce beef
- maple ginger ale
- rice stuffed mushrooms
- bourbon blue cheese sauce
- steak with balsamic vinegar marinated
- low calorie eggplant parmesan
- red potato salad with dill and scallions
- mexican white beans
- aloo eggplant
- scallops marsala wine