Directions:
- Process first 3 ingredients in a food processor until blended. Add butter, and pulse 8 to 10 times or until mixture is crumbly. Add water, and pulse 8 to 10 times or until mixture holds together.
- Turn dough out onto a lightly floured surface; shape into a ball. Place on plastic wrap; flatten slightly and wrap securely. Refrigerate at least 30 minutes.
- Roll pastry to 1/8-inch thickness on a lightly floured surface. Fit into a fluted 10 1/2- x 3-inch-deep round tart pan; trim excess pastry along edges. Cover with plastic wrap, and refrigerate 30 minutes. Freeze 30 additional minutes. Line pastry with aluminum foil; fill with pie weights or dried beans.
- Bake at 375° for 17 minutes. Remove weights and foil; bake 8 additional minutes. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1210.75 Kcal (5069 kJ) | ||
| Calories from fat | 635.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.57g | 109% | |
|---|---|---|---|
| Cholesterol | 183.18mg | 61% | |
| Sodium | 316.15mg | 13% | |
| Potassium | 187.86mg | 4% | |
| Total Carbs | 126.75g | 42% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 16.48g | 33% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.6mg | 9% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 391.29 Kcal (1638 kJ) | ||
| Calories from fat | 205.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 109% | |
|---|---|---|---|
| Cholesterol | 59.2mg | 61% | |
| Sodium | 102.17mg | 13% | |
| Potassium | 60.71mg | 4% | |
| Total Carbs | 40.96g | 42% | |
| Sugars | 2.53g | 31% | |
| Dietary Fiber | 1.51g | 19% | |
| Protein | 5.32g | 33% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.5mg | 9% | |
| Calcium | 16.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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